Alameda Headlines

The Experience, Alameda: Almanac Beer Co. Collaboration

The Experience:

Uva Bruja Debut!

This mystical bright red brew was summoned forth in collaboration with the sorcerers at Casa Bruja Brewing in Panama City, Panama. Uva Bruja (“grape witch” in Spanish) was created by aging Cabernet Sauvignon grape juice in oak barrels for over six months. This unique brew was finished with a dash of coriander and pink Himalayan salt, imparting that classic gose-style brininess.

What is a gose-style beer? It’s a combination of two components – it must be tart, tasting fermented, and it must be salty – a hint of briny. If you have ever had a sour unfiltered beer, you have an idea of the taste. The pronunciation: “Goes-uh”.

With Uva Bruja you’ll enjoy notes of tart vinous grape and soft tannins in each ritual sip, and be sure to pair it with full moons, black ravens, and your favorite coven.

Uva Bruja is available now at Almanac’s taproom and in the online store.

Almanac’s Barrel House, Taproom and Brewery are open 7 days a week: M-Th 12-9pm; F/Sa 12-10pm; Su  12-8pm.Food trucks daily.  (415) 992-3438

Cass Bruja Taproom Photo/Courtesy of Casa Bruja Facebook page

Where:

651B W. Tower Ave
Alameda

http://almanacbeer.com

The Experience, Alameda: Almanac Beer Co. New Pale Ale

The Experience:

FLOW Pale Ale Release Party + Run + Plants + Music!

Grab your friends and join Almanac Saturday, July 9th from 11:15am – 9pm for a great day of fun and beer tasting. Here’s the lineup:

  • 11:15am Run with East Bay Beer Runners
  • 12-7pm Plant Cultura Pop-up*
  • 6-9pm Big Blu Soul Revue live concert

Almanac is expanding its year-round fresh beer portfolio with a new West Coast pale ale honoring a style that put California craft beer on the map. FLOW Pale Ale (5.5% ABV) fits right into the Almanac family of fresh beers available 12 months of the year along with fan-favorites LOVE Hazy IPA, LOUD! Hazy DIPA, and TRUE Kölsch. FLOW Pale Ale takes a classic West Coast style and brews it for the modern drinker who loves to kick back a cold one (or three!) after a day of kayaking, lazy river rafting, hitting the mountain biking trails or after a run with East Bay Beer Runners!

Dry-hopped with Simcoe and El Dorado, FLOW is full of character with a super light body. “Nothing hits the spot quite like a refreshing West Coast pale ale!” says founder and ceo Damian Fagan. “As the beer style that originally captured my heart, I decided it was time to create a worthy Almanac version. It took over a year of R&D before we nailed the final recipe, but we couldn’t be more excited about the result. FLOW is all about balance. It’s got a huge hop aroma and is bursting with notes of juicy lemon, ripe melon, and fresh berries and pine. The bitterness is restrained, the finish is clean, and the body is light and crisp. FLOW is a simple beer, and it’s just plain delicious.”

Almanac’s Barrel House, Taproom and Brewery are open 7 days a week: M-Th 12-9pm; F/Sa 12-10pm; Su  12-8pm.Food trucks daily.  (415) 992-3438

* Plant Cultura is a small plant business, owned and operated by a LatinX couple striving to make a difference working towards positive social change. Photo courtesy of their Yelp page.

Where:

651B W. Tower Ave
Alameda

http://almanacbeer.com

The Experience, Alameda: Dashe Cellars Zinfandel

The Experience:

Taste + Stock Up On Zinfandel!

Just in time for summer grilling, Dashe Cellars would like to introduce you to their newest vintage of “Les Enfants Terribles”: the 2018 Mendocino Cuvée Zinfandel, which they offered in a tasting at the Oakland Zoo’s Walk in the Wild fundraiser last weekend.

The fruit was sourced from the Signal Ridge Vineyard in the Mendocino Ridge AVA, the highest vineyard in the appellation. With the kind of bright acidity that is only found in high-altitude fruit, this wine is crisp and juicy with lots of red fruit, and a finish that goes on for days. Pop a bottle in the refrigerator for 15 minutes for a perfect temperature. Wine Enthusiast rates it with 91 points!

Pull a cork, light the grill, and enjoy a glass on its own or pair it with your favorite burger.They have an Anniversary Case Sale that expires next week! Stock up now on your Zinfandel for the weekend!

Dashe also offers “golden hour” specials on Thursdays and Fridays from 5 to 7 p.m. for prime sunset viewing.

Book your table for the weekend.

Where:

1951 Monarch St.

Alameda

https://www.dashecellars.com/

Dashe Cellars

By |2022-06-30T11:58:27-07:00June 30th, 2022|Tags: , , , |0 Comments

The Experience, Alameda: 1400 Bar & Grill & Pizza Friday Night

The Experience:

Cioppino Anyone?

It’s a tradition at 1400. Friday Night Cioppino – Fisherman stew with clams, mussels, cod and shrimp in a seasoned tomato broth. Join your friends for their signature cocktails and then indulge in this seafood extravaganza.

Not up for seafood? Fans rave about their Poblano Burger. It’s an 8 oz. burger topped with bacon, roasted poblano chili, pepper jack cheese and shoestring onions. For this one, you must come hungry!

Prefer Pizza? Enjoy dining on the patio around the fire pit and don’t forget, you can build your own Pizza with their special blend of cheeses, flavorful toppings, and sauces. And their crust is made with high-quality flour! ‘The Alameata’ includes house-made red sauce, pepperoni, house-made sausage, bacon, and cheeses. Veggie toppings include pineapple, garlic, fennel, mushrooms, bell peppers, spinach, tomatoes, arugula, and more. Pizza is served daily from 4-10pm.

The bar is famous for their cocktails and local craft beer, including Alameda’s own – Alameda Island Brewing and Faction Brewing Cos. Enjoy American Cuisine and great drinks in a beautiful building. Since 1883 Alamedans have enjoyed great food, drink, and entertainment at the corner of Webster and Central in the historic Croll’s building. 1400 Bar & Grill & Pizza invites you to step back into a simpler time. Their  food is fresh, the prices moderate, and their warm welcome will keep you coming back time and again. Hours: Mon 3-10pm and Tue – Sun 10am-10pm.  Make a reservation: (510) 263-9651.

Where:

1400 Webster St
Alameda

http://1400barandgrill.com/

The Experience, Alameda: C’era Una Volta Kitchen + Catering With Wine

The Experience:

Taste + Sip + Nibble on the Deck!

It is looking nice and sunny this weekend. Get out, enjoy some wine and food, and take in the sun and the views across San Francisco Bay!

C’era Una Volta will be popping up on the patio of Dasche Cellars and Urban Legend Cellars. And they can’t wait to see you there!

Book your table at Dashe Cellars

Book your table at Urban Legend Cellars.

Don’t forget Fridays! You can find C’era Una Volta’s pop up menus  on the Patio of Dasche Cellars and Urban Legend Cellars on Fridays. New addition to their popup menu: Crostini! Crostini complements their charcuterie & cheese platters You get 12 crostini total, 4 little toasts with three  different toppings! You can also order these for pickup on Fridays at their Bladium kitchen.

 C’era Una Volta has all your Italian favorites and Chef Rudy’s specials representing historic Tuscany flavors.

About C’era Una Volta

Enjoy a diverse Italian selection for traditional, vegetarian and vegan appetites. You can order starters, salads, pasta/risotto dishes for one or two, 3 course dinners or Gourmet Pizza Toscana with lots of vegan choices. And desserts. They also have a Winery Goodie box, Charcuterie and a Cheese & Crostini Selection to go with you as you visit the wineries, breweries or spirits locations in Spirits Alley.

Order individually and for groups, ask about their chef’s tasting menus, prepared by Chef Rudy pairing their fine Italian wines with savory flavors and sweet desserts. You can have  your order delivered or pick up your meal inside the Bladium. 510-769-4828

Where:

800 W Tower Ave. inside the Bladium

Alameda

https://www.ceraunavolta.us

Go to Top