The Experience, Alameda: C’era Una Volta Kitchen + Catering August 20 Menu
The Experience:
Gear up for your holiday parties with a little Tuscan flair! !
And they can deliver it to the venue of your choice. You have the option of doing a full-on lunch or dinner or Italian Platters & Trays. The Platters & Trays have imported Italian Specialty items, organic produce, grass fed and free-range beef. And they are dedicated to celebrating Italian Cuisine and sharing with your colleagues, family and friends.
Here’s what they offer for Platters & Trays:
- Appetizers
- Pastas, Risotto
- Pizza, Meat, Fish
- Desserts
Just to give you an idea –
Here are some Appetizer Platter ideas:
- Prosciutto & Melone Spiedini – Skewers with Prosciutto di Parma and melon.
- Spiedini di Mare – Skewers with shrimp, scallops, bell pepper, olives
- Arancini – Arancini with rice, mozzarella cheese and meat ragu.
- Finger sandwiches: sliced bread or pain au lait buns with smoked salmon, butter & capers.
- Choux Pastry Puffs filled with Gorgonzola Cream.
- Mini calzoni Ricotta & Spinaci – Mini calzoni with Ricotta cheese and spinach (vegan option)
- Mini pizza with mozzarella & capperi (vegan option)
- Rotolini di Datteri e Pancetta – Pancetta wrapped Dates
- Plus more!
Add these to your dessert platter:
- Tiramisu all’Arancia e Grand Marnier
- Tiramisu al Mr.Espresso caffe’
- Sicilian Cannoli
- Panna Cotta con Frutti di bosco
- Coccolamole vegan
- Coconut milk panna cotta.
- Profiteroles con Cioccolato
Platters & Trays are offered for 10 or more. Please pre-order 2 days in advance.
Contact: [email protected]
C’era Una Volta has all your Italian favorites and Chef Rudy’s specials represent historic Tuscany flavors. Questions or to place your order: 510.769.4828 or or call Chef Rudy at 510-205-3734. A tavola non s’invecchia mai – “At the table, we never grow old.”
Where:
800 W Tower Ave. inside The Hub Sports Club, formerly the Bladium
Alameda
