Richmond

The Experience, Richmond: East Brother Beer Co New Beers

The Experience:

Lots of choices for your beer palate!

Thinking about  summer travels? Longing for the warm beaches of Mexico? Wish no longer. East Brother’s Mexican Lager now comes in six-packs! Cold, crisp and built to last. Brewed the right way, true to style, and easy-drinking every time. Find it at the taproom, your favorite retailers or on draft across California.

That’s not all they’re brewing up.

They are introducing their Seasonal Release Series—four beers, a perfect balance of ales and lagers, crafted with their dedication to timeless styles:

  • Belgian Tripel – Bold, complex, and beautifully golden.
  • Pre-Pro Lager – A nod to the crisp, flavorful lagers of pre-Prohibition America.
  • Festbier – A smooth, malty Märzen-style lager
  • Dunkel – Rich, toasty, and endlessly drinkable.

By focusing on four distinctive beers, they’re making sure each one gets the attention it deserves—so you can enjoy time-honored styles at their best. Which one are you trying first?

Get on down to the taproom for some beer tasting and your favorite food trucks.

HOURS: Wed, Thurs, Fri, 3-9pm; Saturday & Sunday, 11am – 9pm.

(510) 230-4081.

Where:

1001 Canal Blvd
Richmond

eastbrotherbeer.com

The Experience, Richmond: Sailing Goat Restaurant New Menu

The Experience:

Kick back at the Harbor!

If you have not ventured down to Sailing Goat bayside destination restaurant yet, you are missing out! Experience coastal cuisine, fine wine and local beer, sunset views and live music at Point San Pablo Harbor.

They’re serving brunch, lunch & dinner all weekend. Roll out to the Harbor and they’ll feed you right.

Dining bayside never tasted so good! Check out their updated menu. And as always, the Fish & Chips are the classic go-to for some of us!

Here are some culinary delights you will find:

Shareables

  • Castelvetrano Olives
  • Smoked Paprika Almonds
  • Brandade – local rockfish, onion, potatoes, garlic, cream, crostini (GFO)
  • Mixed Greens Salad – shaved carrots, spring radish, red wine vinaigrette (V, GF)
  • Duck Rillette – crostini, Dijon mustard, cornichons (DF)

Goat Classics

  • Cooks Dessert – port and chocolate
  • Harbor Chowder – weekly special (GF)
  • Little Gem Caesar – garlic croutons, Grana Padano, anchovy vinaigrette
  • Mac and Cheese – Rustichella Cestini pasta, Gouda, Havarti, Parmesan, butter breadcrumb
  • Fish and Chips – local fish of the day, french fries, tartar sauce (GF – dedicated fryer)

Plus, Entrees and Sweets, local wine & craft beer. Excellent service.

It’s peaceful looking out over the water and walking down through the marina checking out the vibrantly painted houseboats. By the time you leave, you feel like you have been in a different world, far away from your usual day

Weekend hours: Fri, 11am – 7pm; Sat/Sun, 11am – 7pm

What to expect:

On the water at Pt San Pablo Harbor, a bayside escape to nourish the body and feed the soul awaits. Down at the harbor, you’ll relax with wonderful vistas and the gentle lapping of water. Items from the sea and land and gardens guide the menu. Pizza is baked outside in a wood-fired pizza oven. And, they are serving up regional small batch craft beer and wines.

There are pathways along the water and houseboats, hiking paths up the hill with fantastic views. So many options for you, your family and friends when you visit the Sailing Goat!

Where:

1900 Stenmark Dr
Richmond

https://www.facebook.com/SailingGoat/

The Experience, Richmond: Lara’s Fine Dining Weekend

The Experience:

Seafood Pasta on the water!

Take yourself down to this stunning waterfront restaurant in the heart of Marina Bay. Elegant Italian-inspired cuisine, wines and craft cocktails await you in their historic dining room overlooking the water.

Start out with their appetizers, soups and salads. Dive into the rich flavors of their seafood pasta. They are known for their fresh seafood dishes. And they’ve got steaks, chops & poultry. Feel like pizza? It’s on the menu also. Fill your table with some friends for a fun afternoon or evening and you are set.

You may also want to celebrate National Margarita Day with them all day from 11am – 9pm on Saturday, February 22nd. Ask about their monthly wine tastings. Lara’s just may become your go-to place for those fun relaxing stretches we all need.

Make your reservation now. 510-234-1860

Hours:

  • Sunday- Wednesday 11am-8pm.
  • Thursday-Saturday 11am-9pm.

About  Lara & Lara’s cuisine

Lara Choe, the founder of Lara’s Fine Dining, is a self-made fine dining entrepreneur who is proud to call Richmond home. The restaurant is her 17th venture to date. And she is also the previous owner of famous The Hotel Mac Restaurant in historic downtown Point Richmond.

With 45 years of fine dining experience, Lara is pleased to welcome you to her newest restaurant in the heart of Richmond’s historic waterfront. One of her favorite things about the Richmond community is its hometown feel. So, please stop by and say hello!

About Marina Bay

Marina Bay is a seaside neighborhood located just 15 minutes from the Richmond–San Rafael Bridge and 15 minutes north of Berkeley. The area is a hidden gem for families and visitors looking for a taste of the Bay Area.

Where:

1900 Esplanade
Richmond

http://larasfinedining.com

By |2025-02-20T11:17:30-08:00February 20th, 2025|Tags: , , , |0 Comments

The Experience, Richmond: Richmond Art Center Celebrates

The Experience:

Art of the African Diaspora 2025

Fill your weekend with art. This show runs until March 22. Discover there is a marvelous evolution that brings the Art Of The African Diaspora organization to the public as the longest running event of its kind, within the San Francisco Bay Area’s oldest established Art Center, The Richmond Art Center (RAC). It originated from a salon for African American artists known as Colors of Black that was organized in 1989

In its 28th year, Art of the African Diaspora continues to express and celebrate the creative achievements of artists of African descent. This year, over 150 artists showcase their work at Richmond Art Center, as well as in open studios and satellite exhibitions at different venues around the Bay Area.

Featured here is ‘Resilient Divinity’ by participating artist, Alexis LeAnn Joseph, 2021 – 16 x 20’ Acrylic Medium.

Artistic Achievement Award Winners from 2024 and featured artists in the exhibition are Deborah Butler, Kim Champion, and Carrie Lee McClish.

Richmond Art Center gallery hours: Wed-Sat 10am-4pm.  Closing Party: Saturday, March 22, 2-4pm

Where:

2540 Barrett Ave.
Richmond

http://richmondartcenter.org

The Experience, Richmond: East Brother Beer Co Big News

The Experience:

More Tanks. More Beer!

They’ve come a long way since 2017, when they started brewing with just enough tanks to make 620 barrels of beer.

East Brother just added five new 120-barrel fermenters (according to their crew, that’s the equivalent of five swimming pools of beer!) and a new brite tank to store the beer after fermentation. Plus, some new equipment:

  • A cartoner to help them package beer faster
  • A towering new grain silo
  • A centrifuge to make their beer crystal clear
  • And a new floor scrubber to keep everything spotless!

Grab your friends and head down for a  visit. You’ll notice a little more hustle and bustle.and tanks so tall they almost touch the ceiling.. But rest assured, it’s still the same East Brother you know and love, just on a larger scale.

They can’t wait for you to see the progress.

Your favorite food trucks will be rolling in so you can savor some tasty bites while having a pint and surveying the new tanks.  (510) 230-4081.

Where:

1001 Canal Blvd
Richmond

eastbrotherbeer.com

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