News & Stories
The Experience, Alameda: Mosley’s Cafe Charcuterie
The Experience: Charcuterie Boxes to-go. On your patio or on the water! Taking friends out on the Bay? Hosting a Happy Hour? Make it easy on yourself and order a Beautiful Charcuterie Box from Mosley’s Café. Email Scott at [email protected] to learn more about choices and to place your order and schedule a pick-up. Even though Mosley’s closes at 3pm, Charcuterie orders are accepted until 5pm! Please let them know if you have any allergies. $55 1-2 People $75 2-3 People $100 4-6 People $250 7-10 People About Mosley's Cafe You never know what's baking in the kitchen down on the water at Mosley's Cafe.
The Experience, Richmond: East Brother Beer Co Pride + Purpose
The Experience: It's Pint Weather! It’s perfect pint weather! Stop by the taproom and enjoy some delicious food and even better company. Join East Brother on Friday, April 19th for their first Pride + Purpose Day! For those of you who know them well, you know that their community is an important part of who they are.  East Brother is always looking for ways to support community organizations that make the city of Richmond an even better place to live. They are kicking off the series with @richmondpromise, a nonprofit who’s focused on helping local students navigate the journey from high school to college success. On Friday they will be donating 10% of the proceeds from their sales to Richmond Promise. So come and raise a pint to a brighter future for our local students. At Richmond Promise, they believe all students deserve access to higher education and the tools to achieve their dreams
The Experience, Emeryville: Public Market Fun
The Experience: Your go-to destination for burgers! This month, Super Duper Burgers will be posting three videos featuring some of your favorite burgers. The burger video with the most likes will be added to their Suped Up Menu for the month of May. Head to their Facebook page to cast your vote! 'The Steakhouse' is the next burger up on the list awaiting your vote. The Public Market Food Hall has globally inspired offerings. Order from your fav purveyors! Baby Café C Casa Calypso Rose Kitchen El Mesón de Violeta Jayna Gyro Juice House Co Koja Kitchen Konarq La Vida Fish & Chips – Coming Soon! Minnie Bell’s Soul Movement Mr. Dewie’s Cashew Creamery NabiQ Naru Sushi Nusa Paradita Eatery Peet’s Coffee & Tea Pig in a Pickle Pizzeria Mercato Public Bar by Blush Super Duper Burgers
The Experience, Emeryville: Rudy’s Can’t Fail Cafe Weekends
The Experience: Put Crab Cake Benedict on your weekend menu! Good news! They're serving brunch on Saturday and Sundays from 8am until 3pm! Ever had Crab Cake Benedict? if not, you are in for a treat. Rudy's gives you 2 crab cakes served on an English muffin topped with two poached eggs, sliced avocado and hollandaise sauce. Other Brunch items include: Dazed and Confused - Crispy hash brown topped with 2 eggs scrambled with chorizo, topped with house-made hollandaise sauce, sliced avocado, garnished with green onion and served with toast Rude n’ Reckless - A crispy hash brown base, a layer of thin sliced ham, 2 poached eggs all drenched in house-made hollandaise and served with choice of toast Rudy’s Heartache - Their famous corned beef hash topped with 2 eggs any style and house-made hollandaise sauce. Garnished with green onion and served with choice of toast And many more delights including
The Experience, Richmond: El Agave Azul Music
The Experience: Live Music with your Margarita! Fans rave about their Margaritas. Did you know Agave has over 120 tequilas to choose from - from the classic Don Julio to the exotic and refined Clase Azul Ulta tequilas. They carry Plata/Silver/Blanco, Reposado, Añejo and special reserves for discerning tasters. Agave has Live Music 2nd & 4th Thursdays - which means tonight, April 11. Grab your friends and get down to Agave to share some appetizers. The Labor Agave is a mix of tequila wings, Agave nachos, chimichanga, quesadilla, pico de gallo, sour cream and queso fresco. You can also try the Sabor Agave Dos - Nachos Marinos, 3 tequila BBQ wings, mini chimichangas, pico de gallo, sour cream and queso fresco. Or have the popular Agave Nachos - Home-made chips, beans, grilled corn, pico de gallo, Monterey Jack  and cheddar cheese, jalapeño, salsa ranchera and queso fresco (you can add meat, chicken or prawns). Yum! What are you waiting for?
The Experience, Alameda: C’era Una Volta Kitchen + Catering April 16th Menu
The Experience: Let Chef Rudy prepare your meals for the week! Check out Chef Rudy's menu for Tuesday, April 16th. Fill your week with a bit of Tuscany! Choose 3 entrées, each including 2 portions plus 1 Salad & 1 Focaccia per entrée. Package Price: only $80 (or $13.33 per meal) Order by Friday 4/12 and pick it up on Tuesday 4/16 or have it delivered to you and you are set! TUTTI A TAVOLA  ~ all at the table ~ A variety of menu styles with traditional, vegetarian and vegan options. Menu for April 16th: Salads Orto Salad – Organic mixed baby greens, carrots, radishes, olives, tomatoes and a side of balsamic vinaigrette Spinach Salad – Organic baby spinach, carrots, walnuts, caramelized red onions Cali-Italia Salad – Organic mixed greens, gorgonzola cheese, walnuts, dried cranberries and side of vinaigrette (vegan upon request) Entrees Ravioli Carciofi- Artichoke Ravioli & Meat Sauce (beef). Garnish: parmigiano/black pepper Pasta Salsiccia - Pasta & Olive Oil with our house sausage & broccoli. Garnish: parmigiano/chili flake Rigatoni al Gorgonzola - Pasta & gorgonzola cream sauce. Garnish: parmigiano/black pepper
