The Experience, Emeryville: Trader Vic’s Prawns + Art
The Experience:
The Lounge is calling you!
Meet your friends down at Emeryville Marina overlooking San Francisco Bay for Happy Hour and indulge in their appetizers and exotic drinks. Featured here – Crispy Prawns. A little crunch, a lot of flavor. These Crispy Prawns are a Trader Vic’s classic—lightly fried, perfectly seasoned, and made for sharing – or not! You will be transported into tiki culture by the spirited atmosphere, fusion flavors and time with friends.
Now, you have heard the stories about ‘The Trader’, aka Vic Bergeron, who started Trader Vic’s and created the first Mai Tai at Hinky Dinks. But did you know he was an artist? Get to know him on a deeper level and join his granddaughter Eve Bergeron at Vic’s Art Symposium Thursday, June 25, 5 pm.
THE ARTIST – VIC BERGERON with Eve Bergeron: Save the Date!
Eve Bergeron will share stories and images of her grandfather, Vic Bergeron, and how events in his life, travel, friendships with other artists were reflected in his own artistic expressions. On view before and after the symposium, Eve’s personal art collection of paintings, bronzes and jewelry created by her grandfather will tell you a little more about this entrepreneur and artist.
Schedule: Laynu Room
- 4pm: Art Viewing
- 5om: Symposium Presentation
So when you arrive, grab a Mai Tai, get comfortable, and enjoy the show!
About Trader Vic’s + the Mai Tai
Decades ahead of his time, Vic ‘The Trader’ Bergeron chose to offer Chinese dishes alongside the then-contemporary Continental cuisine, creating maybe the original fusion menu. Today, Trader Vic’s continues the tradition and still uses the Chinese Wood-fired Ovens featuring dishes from the Mediterranean, the Middle East, Asia, and Japan. And, as we all know, Trader Vic’s claims to be home to the original Mai Tai.
According to the Trader, Vic Bergeron, “In 1944, after success with several exotic rum drinks, I felt a new drink was needed. I was at the service bar in my Oakland restaurant. I took down a bottle of 17-year-old Jamaican J. Wray Nephew rum, added fresh lime, some Orange Curaçao from Holland, a dash of Rock Candy Syrup, and a dollop of French Orgeat, for its subtle flavor. A generous amount of shaved ice and vigorous shaking by hand produced the marriage I was after. Half the lime shell went in for color, I stuck in a branch of fresh mint, and gave two of them to Ham and Carrie Guild, friends from Tahiti, who were there that night. Carrie took one sip and said, “Mai Tai – Roa Ae” In Tahitian means “Out of this World- The Best”. Well, that was that, I named the drink ‘Mai Tai.’”
Hours: Wednesday-Sunday:
- Lunch 12pm-3pm
- Lounge 12pm-9:30pm
- Dinner 5pm-9pm
Where:
9 Anchor Dr
Emeryville
The Experience, Alameda: Frank Bette Center for the Arts New Exhibit
The Experience:
Illusions, Peach Pie & Parallels!
Join our friends at Frank Bette Gallery on Saturday, June 13 from 3-5pmto celebrate two new exhibitions opening in June.
- ILLUSIONS
Illusions: Distortions or misrepresentations of reality by the senses. Changes in perspective, color, contrast, shapes and placement of images within each other all create illusions. Nothing is as it seems. Opposites: realism, abstraction. 2-dimensional.
- Exhibit Dates: June 5 – August 1, 2026
- Receptions: Saturday, June 13 & Saturday, July 11, 2026, 3–5 pm
- PEACH PIE AND PARALLELS – CAROL SQUICCI
- June 5 – June 27, 2026
- Reception: Saturday, June 13, 3–5 pm
From the Artist:
“When I paint, I explore the intricacy inherent in the mundane,
investigating complex shapes, surfaces, reflections and
shadows, and the relationship between the subject’s colors and
that of its overall composition.
I might find a leftover piece of lemon pie in my refrigerator calling
out to be elevated into a work of art. Sometimes I will attach a
transitional fork, all the better to enjoin the pie. I highlight these
pieces to make the everyday a special treat.”
About Frank Bette Center for the Arts
Established in 2002, the Frank Bette Center for the Arts is a nonprofit, volunteer-run creative community. Carrying forward the legacy of Frank Bette, who believed deeply in the power of art and community. Upon his passing in 1999, Frank bequeathed his beloved home as “a place for meetings, readings, showings, and other creative doings.”
Frank Bette Center for the Arts is committed to three objectives: Support Personal Artistic Growth, Enrich the Art Experience of Everyone in Our Community, and Cultivate Appreciation for the Value of the Arts. Check out their full list of classes.
Where:
1601 Paru St.
Alameda
https://www.frankbettecenter.org/
The Experience, Alameda: Dashe Cellars 30th Sale
The Experience:
Hang, sip & vibe at Hanger 25!
This year marks a milestone that means a lot to our friends at Dashe Cellars – 3 0 years! You are invited to raise a glass with them with special anniversary pricing on all your favorite wines. 20% off 6 bottles and 30% off 12 bottles. Create a fun afternoon with your friends in the cool tasting room or out on the patio and discover some great wines. Check out their Zins!
How to shop:
- Online: Visit their store and add bottles to unlock your discount automatically.
- In-Person: Visit the winery and hand-pick each bottle yourself.
Join them Saturday, June 13th from 1–4pm for an afternoon of wine, food, music, and memories at the winery. Your $15 ticket includes:
- Event Entry
- Commemorative Riedel Glass
- Your First Glass of Wine
-
Live music by Spill the Wine
-
Fresh Oysters by Mer-Sea | Small bites from Sazon Latin Kitchen | Sweet Temptations Cupcakes
-
Library wine tasting with by Mike & Anne Dashe
-
Fun prizes throughout the day | Special 30th Anniversary wine pricing
According to Anne & Mike Dashe, “It’s our way of saying thank you for being part of the journey. Raise a glass with us and stock up while the sale lasts!”
Good wine, good company. They hope to see you this weekend or next for the party!
About
Dashe Cellars is a family-owned artisan winery located in the heart of the Urban Wine Country at Alameda Point. After 15 years in Oakland’s Jack London Square district, Dashe Cellars moved to Spirits Alley on the old Naval Airbase in Alameda, CA.
They focus on crafting wines with a distinctive sense of place and look for that perfect balance of steep hillside vineyards, older vines, and vigor-reducing growing conditions.
Founded by Michael and Anne Dashe, Dashe Cellars crafted its first vintage of Dry Creek Zinfandel in 1996. Since that time, the Dashe’s have focused on producing exceptional, single-vineyard wines using a traditional, non-industrial approach to winemaking
Where:
1951 Monarch St
Alameda
The Experience, Alameda: Urban Legend Cellars Sips + Nibbles + Music
The Experience:
Your Sunday vibe on the water!
‘Here comes the sun…’ Drew and Scott from the Sun Kings, an acoustic Beatles tribute band duo, will fill the patio with tunes you love. Sazon Latin Kitchen will be serving up those fabulous Baja Fish Tacos, Tostadas, Quesadillas and more while you enjoy the wine experience that fits your day. By the glass or bottle. Reservations are suggested–tables fill up fast.
You can pick your experience, and relax with:
- Tastings–Enjoy a curated tasting of 4 current releases with vegan/gluten free small bites–a wine exploration just for you. With indoor and outdoor options, tailor your perfect experience.
- Glasses & Bottles–Settle into one of their pergolas on the patio or indoors in the wine studio with your favorite sip–and up to 8 of your favorite people. Tasty nibbles are available, too, or bring your own picnic.
Summer hours: Saturday, Noon-7:30; Sunday, Noon-5:30. Last call 30 minutes before closing.
- Don’t forget to pick up your Alameda Trail Guide!
- Owners Steve and Marilee Shaffer are both passionate about great and interesting food wines. They can’t wait to see you and introduce you to their wines. Reserve your experience now! Questions? 510.545.4356
Where:
1951 Monarch St, Building 25
Alameda Point
The Experience, Berkeley: Bay Area Book Festival
The Experience:
Are you a book worm? Passionate about our future!
If so, don’t miss out on the Bay Area Book Festival that is coming to town and celebrating its 12th year Fri – Sun, May 29-31. Engage yourself in a cultural celebration in a critical gathering space where activists, authors, and audiences can unite around today’s most urgent issues and uplift marginalized voices.
Participate in first-rate live conversations with top authors on compelling topics, authors’ readings, writing workshops, democracy dialogues and even a bookworm block party! There’s a free lively outdoor fair that directly connects you/your company with engaged book lovers eager to learn about new literary and consumer products and services.
Headliners. Over the course of three evenings and five separate headliner sessions, join them at the The Freight for mesmerizing and timely discussions about world building and movement building, how to foster diversity and equity in publishing, globalist pasts, presents, and futures, horror as cultural critique, and black feminist futurescaping! Arrive and build community in a packed house of 500 like-minded folks. Headliners tickets.
Abou:t
The Bay Area Book Festival unites readers, writers, and changemakers. Their mission is to uplift and honor the full spectrum of literary voices, with particular care for those who have been historically excluded or marginalized, while encouraging reading, creative expression, and critical thinking across all ages and backgrounds.
Location: Downtown Berkeley.
- Main Outdoor Fair & Bookworm Block Party: Martin Luther King Jr. Civic Center Park
- Youth Activities & Readings: Berkeley Public Library (Main Branch, 2090 Kittredge St.)
- Panels & Readings: The Freight & Salvage (2020 Addison St.)
- Author Talks & Locus Awards: Hotel Shattuck Plaza (2086 Allston Way)
- Performing Arts & Sessions: The Marsh Arts Center (2120 Allston Way)
Where:
Downtown Berkeley
Berekeley, CA
The Experience, Emeryville: Townhouse After-Work
The Experience:
TGIF!!
Well, almost. Stop in for their awesome Happy Hour Nosh and Libations to get your weekend off to a fantastic start. Sammy and Alejandro are waiting to help you with drinks.
Fans rave about their Lychee Martini (circa 2003) – vodka, lime juice, triple sec, Lychee puree – and their Rum Diary – Sunken Ship Silver Rum, False Idol 151, ginger and Aztec Chocolate Bitters. Be sure to ask about their ‘Dealers Choice’ Cocktail of the Day. And, Townhouse is known for their excellent wine cellar.
Happy Hour Drinks:
- House red, white and rose wines – $8
- Zonin Citrus Spritz – $8
- House Martini – gin or vodka – $8
- House Manhattan or Margarita – $8
- Select Beers Draft – $5
Happy Hour Nosh: Olives, Arugula Salad, Townhouse Wings with house bleu cheese, artichoke hearts and warm truffle fries.
“Townhouse is always fantastic,” says longtime customer Jennifer Wickliffe. “They feel like family. You walk in the door, and they greet you. You always feel welcomed and comfortable. Plus, you can’t beat the food and drinks and the people who serve them!”
Need a venue to gather and enjoy delicious flavors with your team or group? This is the place. Townhouse’s warm and welcoming ambiance sets the stage for camaraderie and conversation. Plus, a culinary experience your group and friends will not forget.
Hours
-
Kitchen: Mon – Sat 2-9pm
- Happy Hour… Mon – Fri.: 2-5:30pm
- Dinner? Reserve your seat now! 510-652-6151 They can’t wait to see you!
Where:
5862 Doyle Street
Emeryville
http://www.townhousebarandgrill.com
