The Experience, Alameda: The Local Coffee
The Experience:
Put the ‘Good’ back in your Morning!
Try their just brewed happiness in a cup – a cup of cortado* with oatmilk. It’s a Spanish beverage with roughly equal parts espresso and warm milk. The milk is steamed, but not frothy. A perfect match with a wheat free coconut macaroon.
Good morning! *(cortar – to cut. The large amount of milk cuts the acidity of the coffee.)
Did you know that the Local is now serving the YUZU, an espresso tonic over ice? And if you want a little kick, try their Mojito Fizzes with zesty lime, fresh mint and sparkling soda water
This location has been a coffee house for the past 20+ years. It’s one of the oldest buildings on Park Street, built in 1891 as the original Masonic Temple. The owners are continuing the tradition of ‘small-business coffee on Park Street’! Old fashioned furniture reminiscent of an old library, makes it the perfect ambiance for getting your work done. Hours: Mon – Fri 7:30am – 4pm; Sa/Su – 8:30am – 4pm.
About The Local
A community gathering place in downtown Alameda, The Local is on the ground floor of the original Masonic Lodge building that has been at the heart of the community for over 130 years. New owner Soco Munkhod reopened The Local after the pandemic to the delight of the community after it had shuttered in December of 2020. Fans hastily came back with their laptops sipping their Lattes and noshing on tasty pastries and sandwiches in this lovely historic building.
Where:
1333 Park St
Alameda
https://www.facebook.com/thelocalalameda
The Experience, Richmond: East Brother Beer Co Summer
The Experience:
Summertime and the drinking is healthy!
You have probably already tried their award-winning Bo Pils, which is light on calories.
Now we’d like to introduce you to their Blond Ale: the Balanced Beauty. Their Blonde Ale is a harmonious blend of mild malt sweetness and gentle hop bitterness, resulting in a light and easy-drinking ale. Perfectly balanced wiith an ABV of 4.2%, it’s the go-to beer for those afternoons when you want to unwind without undoing your fitness efforts. They think of their Blonde Ale as the “zen master of beers – it knows the secret to keeping everything in equilibrium.”
Grab your friends and head down to East Brother’s taproom. You can have some tasty bites with your Blonde Ale on the outdoor patio.
Food Truck Lineup:
- Thurs, June 6, 4-9pm – Los Rockeros
- Fri, June 7, 4-9pm – Uncle Cheezy’s Pizza
- Sat, June 8, 11am-8pm – Antojitos Guanaco + 4-9pm Oakland Soul & Roots
- Sun, June 9, 11am-7pm – Antojitos Guanaco
East Brother Beer Co Hours:
- Wednesday – Friday: 3-9pm
- Saturday: 11am-9pm
- Sunday: 11am-9pm
Where:
1001 Canal Blvd
Richmond
The Experience, Emeryville: Trader Vic’s Tiki Lounge
The Experience:
Kick back on the water!
At the end of your long day, head down to the Bay and the lounge at Trader Vic’s for drinks and a taste of the world! You will be transformed by the tiki madness and soothed by the views of the boats in the marina and beyond.
Decades ahead of his time, Vic ‘The Trader’ Bergeron chose to offer Chinese dishes alongside the then-contemporary Continental cuisine, creating maybe the original fusion menu. Today, Trader Vic’s continues the tradition and still uses the Chinese Wood-fired Ovens featuring dishes from the Mediterranean, the Middle East, Asia, and Japan. And, as we all know, Trader Vic’s claims to be home to the original Mai Tai.
Here’s what’s on the lounge menu: Tidbits & Pupus
- Cosmo Tidbits – Trader Vic’s original pupu platter.A sampling of crispy prawns, char siu pork, crab rangoon & BBQ ribs for two (featured here)
- BBQ Spare Ribs – Sugar cured & dipped in our signature BBQ glaze. Slow cooked to perfection
- Veggie Spring Rolls (v) –Julienned vegetables in a crispy spring roll wrapper Served with sweet chili sauce
- Crab Rangoon – Vic’s favorite tidbit, these crispy crab & cream cheese filled wontons are sure to kickstart your appetite!
- Crispy Prawn – The original ‘crispy prawn’. Finished with a light crispy panko crust for the avid shrimp lover
- Cheese Bings – A classic tidbit from the 80’s, made famous at the Beverly Hilton. Nutmeg seasoned béchamel with Gruyére cheese & smoked ham, rolled in a crepe.Finished in a crispy panko crust.
Did you know?
Following his history-making creation of The Original Mai Tai® in 1944, Trader Vic created over 200 signature cocktails. Best described as Paradise In A Glass®, each handcrafted cocktail is an experience all its own.
Hours: Wednesday-Sunday:
- Lunch 12pm-3pm
- Lounge 12pm-9:30pm
- Dinner 5pm-9pm
Where:
9 Anchor Dr
Emeryville
The Experience, Alameda: C’era Una Volta Kitchen + Catering June 4 Menu
The Experience:
Bring a bit of Tuscany to your table!
Check out Chef Rudy’s menu for Tuesday, June 4. Fill your week with a bit of Tuscany!
Choose 3 entrées, each including 2 portions plus 1 Salad & 1 Focaccia per entrée. Package Price: only $80 (or $13.33 per meal) Order by Friday May 31 and pick it up on Tuesday June 4 or have it delivered to you and you are set!
TUTTI A TAVOLA ~ all at the table ~ A variety of menu styles with traditional, vegetarian and vegan options.
Menu for June 4:
Salads
- Orto Salad – Organic mixed baby greens, carrots, radishes, olives, tomatoes and a side of balsamic vinaigrette
- Spinach Salad – Organic baby spinach, carrots, walnuts, caramelized red onions
- Cali-Italia Salad – Organic mixed greens, gorgonzola cheese, walnuts, dried cranberries and side of vinaigrette (vegan upon request)
Entrees
- Eggplant Parmigiana & Vegetables made with Walnut Basil Pesto
- Lasagna with Bechamel & all-beef Chianti Meat Sauce
- Penne con Salmone Affumicato – Pasta & smoked salmon and cream sauce. garnish: grated parmesan
- Pizza Mushrooms & Olives Note VEGETARIAN or VEGAN
- Ravioli di Zucca con Gorgonzola – Butternut Squash Ravioli with Gorgonzola Cream Sauce
- Risotto Saffron con Pollo (Saffron Rice with Chicken & Sausage) – Saffron/Onion/Peas & Carrots sautéed rice *Vegan on request
- VEGAN – Portobello Cap, Spinach & Hearty Lentils with Sage – Topped with toasted Cashews / roasted vegetables side dish
Order by Friday, May 31, 5pm. Pickup or Delivery on Tuesday, June 4 between 11am and 6pm.
Sound good? C’era Una Volta has all your Italian favorites and Chef Rudy’s specials represent historic Tuscany flavors. They also have meal packages and family meals. Questions or to place your order: [email protected] or 510.769.4828. A tavola non s’invecchia mai – “At the table, we never grow old.”
Where:
800 W Tower Ave. inside The Hub Sports Club, formerly the Bladium
Alameda
The Experience, Richmond: Pt Richmond Concert Season
The Experience:
Fantastic Negrito launches Summer Concerts!
Volunteers at Point Richmond Music are beyond excited to announce their 2024 free summer concert series line-up! On Friday, June 28th, their season opens with Fantastic Negrito, winner of three consecutive GRAMMYs for Best Contemporary Blues Album.
Fantastic Negrito is an internationally known musical artist who has toured with everyone from Sturgill Simpson to Chris Cornell, collaborated with the likes of Sting and E-40, and performed at nearly every major festival on the map, but never before for Point Richmond Music…until now! You won’t want to miss this show, which kicks off at 5:30pm.
Please note that parking downtown is very limited. Carpooling, public transportation, biking or walking is highly recommended. The folks at PRM can’t wait to see you!
Music Lineup Summer 2024:
Friday, June 28
- 5:30pm – 8ish – Fantastic Negrito – Blues, R&B, Roots
Friday, July 26
- 5:30 – 6:30pm – Miracle Mule – Swampy Tonk
- 6:45pm-8ish – Lorin Rowan & The Deep Blue Jam – Americana/ROck/Roots/Reggae
Friday, August 23
- 5:30 – 6:30pm – Van Goat – Rock
- 6:45pm – 8ish – Bululú – Latin/Venezuelan/Caribbean
About Pt Richmond Music Festival
This outdoor concert venue is at the corner of Park Place and Washington Avenue in historic downtown Point Richmond. Concerts are held on the last Friday of June, July and August. Local restaurants are open on concert nights, offering a wide array of cuisine. PRM features art by The Arts of Point Richmond, face painting for children and dancing in the street! PRM’s no host bar proceeds support the music series. Festival-style seating is available with a limited number of chairs provided. Get these dates on your calendar, grab your friends and kick off the summer!
Photo/Courtesy of Fantastic Negrito’s FB page
Where:
Park Place at Washington St
Downtown Pt Richmond
https://pointrichmondmusic.org/
The Experience, Richmond: Riggers Loft Wine Co Thursdays
The Experience:
What is it about Thursdays?
Today is Thursday and we’re all heading out to Riggers Loft for some great wine and Burgers! That’s right – burgers. Chef Frank has officially designated Thursdays as Burger Thursdays.
Food Line-up:
All burgers served with lettuce, tomato, onion & pickle on the side. Accompanied with salad or steak fries.
BURGERS
- Half Pound Prime Beef
- Veggie Burger
- Crispy Fried Chicken Sandwich
SALADS
- Loft House Salad
- Caesar Salad
BURGER ADDITIONS
- Cheddar Cheese or Swiss Cheese
- Applewood Bacon
- Bacon Jam
- Cowboy Candy (candied jalapenos)
SWEET STUFF
- Beignets
Weekend Music Line-up:
Friday, May 24, 6-9pm – Karen Sudjia, an accomplished jazz vocalist. Karen, a songwriter, sings fluently in English, Portuguese, Spanish, French and Italian.
Saturday – closed for a wedding
Sunday, May 26, 2-5pm – The Bonafides- their sound is inspired by the great New Orleans pianists and the music and vibe of Treme.
Enjoy your wine and burgers on the patio. The crew at Riggers can’t wait to see you! Photo/RIggers Loft
About Riggers Loft Wine Co
The beauty about Riggers Loft Wine Co is that you can treat yourself to a wine tasting on the weekend and relax to some great jazz.and blues. Wood-fired pizzas and tasty salads on the menu to accompany the wine or cider of your choice. Chill and enjoy as you sip, eat and vibe!
Riggers Loft is situated right next to the water on San Francisco Bay in an industrial chic building with absolutely amazing views. It is a tasting room and wine bar, with a beautiful event space.Riggers Loft is home to owners R&B Cellars, with guest wineries: Carica Wines, Wachira Wines, Barrel + Ink, Prima Materia, and Far West Cider Company. Great outdoor patio on the water.
Hours:
- Thursdays: 5-8pm
- Fridays: 5-9pm (Closed Friday, October 15 due to a wedding)
- Saturdays: 1-9pm
- Sundays: 1-7pm.
Where:
1325 Canal Blvd
Richmond, CA 94804
https://www.riggersloftwine.com/
