The Experience, Richmond: Anaviv’s Table & Provenance Dinner
The Experience:
Provenance Dinner: A supper club evening for founders, leaders & thinkers
Join Chef Arnon at Anaviv’s Table with Dia Bondi, author and leadership communications coach, for a Provenance Dinner on Wednesday, April 16, 6:30-8:30pm.
What is a Provenance Dinner? It’s a facilitated discussion woven through a thoughtfully curated fine dining menu to help you gain insight into how your core origin story influences and empowers your leadership.
It’s not a workshop. Nor is it a class. It’s an opportunity to walk away with a new perspective and an expanded network of like-minded thinkers, as you enjoy this private supper club experience. Anaviv’s Table – a communal supper club – is tucked away in a collection of industrial buildings in Point Richmond.
This Provenance Dinner brings together 12 founders, leaders and independent professionals in a lovely venue for an origin story exchange designed to expand networks and deepen relationships —all while enjoying a fabulous meal and wine paring prepared by Chef Arnon, formerly of Chez Panisse, co-founder of the Plant to Plate Program and Owner of Sailing Goat.
Why is it called a Provenance Dinner? Come and you’ll see.
Bring a friend and reserve your seat at the table. Registration covers the cost a bespoke prix fixe multi-course dinner, and wine pairings, tax and convenience fee—nothing more, nothing less.
*Chef Arnon can accommodate all dietary restrictions
About Dia Bondi
In her private coaching and programs, she works with C-level leaders, VC backed founders and ambitious professionals helping them find their voice and lead with it. She’s been featured on CNBC Make It, Forbes and Fast Company. In global sport, she helped Rio de Janeiro secure the 2016 Summer Olympics. Her book, Ask Like An Auctioneer: How to Ask for More and Get It, is available now. More about Dia Bondi
About Anaviv
Anaviv is led by Chef Arnon Oren, who was classically trained in France and previously worked at Chez Panisse in Berkeley and Oliveto Café & Restaurant in Oakland. Ian McQueen is Anaviv’s Chef de Cuisine. He develops and runs their newest culinary offerings at Anaviv’s Open Market.
Anaviv’s is bike friendly with racks and a fix-it kit. (415) 376-1400
Where:
600 Hoffman Blvd
Richmond
