Chef & Wine series

The Experience:

Spoil Yourself.  Join the Chef & Wine Series on the Bay!

Assemble Marketplace is launching its Chef and Wine series where they will pair one chef with one winery at each dinner. The first dinner is happening next week.

• When: Thursday, March 10th, at 6:30 pm
• Where: Assemble Marketplace – 1414 Harbour Way South in Richmond
• What: 4 Course Prix Fixe Menu and Wine Pairing, wine education, & Prizes!
• Featured Chef: Jonnatan Leiva – SF Rising Star Chef and Guest Chef at the James Beard Foundation Dinner
• Winery: Cline Family Cellars
• Price: $135/person

Cline Family Cellars is a family-owned and operated winery in Sonoma, built on a passion for winemaking and rooted in respect for the land. Chef Jonnatan Leiva has trained with top chefs in Paris, New York, and throughout the Bay Area. He is a sought after industry consultant as well as having held Executive Chef roles at some of the most recognizable names in fine dining. Honors include Food Network’s Challenge: The Next Great Chef and SF Chronicle: Rising Star Chef. Tickets

Other News: Assemble Restaurant is now open For Brunch on Sundays starting March 6. Breeze owners Heather Mervine and Hector Hernandez are in the kitchen cooking up your favorites. Think Alvarado Chorizo Egg Torta, Banana Kahlua French Toast, Gluten Free Pancakes or the Brezo Burger.

Assemble is currently open Wednesday-Friday 11am-2:30pm followed by Happy Hour at the Riveter Bar from 3-7pm. Open for Brunch on Saturday and Sunday from 11am – 2pm.

They can’t wait to see you. Get on down to the water to the new Assemble Restaurant Marketplace at Craneway Pavillion. Walk & bike the Bay Trail to get there or take the Ferry. 510-215-6025.

Photo courtesy of  Jonnatan Leiva LinkedIn page

Where:

1414 Harbour Way South
Richmond

https://www.assemblemarketplace.com/