The Experience, Emeryville: Townhouse Sunday Brunch
The Experience:
French Toast or the Huevos Rancheros?
Give yourself a break this Sunday and make a reservation for brunch. The Townhouse kitchen crew is cooking up some of your favorites. And the patio beckons you outdoors to enjoy the beginning of long summer days .
You may want to dive into Chef Mike’s Shrimp and Grits – Gulf prawns, andouille sausage gravy, charred cherry tomatoes and cheddar grits. Or the Buttermilk Brined Fried Chicken & Waffle with fresh berries and real maple syrup. Yum. There’s a Salmon Croquette Benedict, Veggie Quiche, the infamous Townhouse Hash and even a Bootlegger Breakfast, reminiscent of the Townhouse’s checkered past.
Bar Specialties include Alex’s Bloody Mary – made with love, the Hemingway Daiquiri, an Espresso Martini and more! They serve Ghost Town’s great IPAs and East Brother’s award-winning Bo Pils on tap, along with other local craft beer, wines and bubbly. Sunday Brunch at the Townhouse truly has something for everyone in your group.
Reservations are recommended and let them know your preference for seating, though not guaranteed. Call them now. They can’t wait to see you! (510) 652-6151. PS Don’t forget Live Jazz Thursday evenings 6:30-9pm.
Hours: Tuesday – Saturday 2-9:30pm; Sunday Brunch, 11am – 3pm
Photos courtesy of Townhouse Emeryville’s Facebook page
Where:
5862 Doyle Street
Emeryville
http://www.townhousebarandgrill.com
