Dashe Cellars

The Experience:

Sip, savor and soak up the weekend!

Looking for something to do this weekend? Dashe Cellars has you covered—with bold wines, vibrant flavors, and laid-back vibes.

They’re even open on Easter Sunday from 12–5:30pm— and it’s going to be sunny out on their deck overlooking the Bay.

If you’re in the mood for a wine tasting or just want to relax on their sunny SF City View Patio with a flight of wine, your perfect spot is waiting for you. It will be a beautiful day for sipping and soaking up some spring sunshine! Seasoned Kebab & Grill will be serving up delicious bites all weekend long, Try some world-class wines served by knowledgeable staff.

Reservations can be made from the link www.exploretock.com/dashecellars

Cheers to good wine and great company this Easter Sunday!

About

Dashe Cellars is a family-owned artisan winery located in the heart of the Urban Wine Country at Alameda Point. After 15 years in Oakland’s Jack London Square district, Dashe Cellars moved to Spirits Alley on the old Naval Airbase in Alameda, CA.

They focus on crafting wines with a distinctive sense of place and look for that perfect balance of steep hillside vineyards, older vines, and vigor-reducing growing conditions.

Founded by Michael and Anne Dashe, Dashe Cellars crafted its first vintage of Dry Creek Zinfandel in 1996. Since that time, the Dashe’s have focused on producing exceptional, single-vineyard wines using a traditional, non-industrial approach to winemaking

Where:

1951 Monarch St

Alameda

https://www.dashecellars.com

The Experience:

Wine Tasting in the Hanger this weekend!

Friday/Saturday & Sunday. Enjoy a curated tasting while toasting  the weekend. Want to pair wine with your Valentine in a romantic getaway? This Valentine’s Weekend, treat yourselves to a tasting experience at Dashe Cellars in their unique former airplane hangar!

You’ll try some world-class wines served by knowledgeable staff while having an opportunity to see the winemaking process in action. Guided tastings include perfectly paired nibbles with each wine, making it the ideal date or a fun Galentine’s Day outing with friends. Either way, they’ve got the perfect pour for you. And for the perfect sweet ending, don’t miss their Late Harvest Zinfandel—the  absolute dream with chocolate!

.Friday – Sunday Seatings at 12, 2, & 4pm,  Spots are limited—Reserve your spot via the link bit.ly/3On6Izq

About

Dashe Cellars is a family-owned artisan winery located in the heart of the Urban Wine Country at Alameda Point. After 15 years in Oakland’s Jack London Square district, Dashe Cellars moved to Spirits Alley on the old Naval Airbase in Alameda, CA.

They focus on crafting wines with a distinctive sense of place and look for that perfect balance of steep hillside vineyards, older vines, and vigor-reducing growing conditions.

Founded by Michael and Anne Dashe, Dashe Cellars crafted its first vintage of Dry Creek Zinfandel in 1996. Since that time, the Dashe’s have focused on producing exceptional, single-vineyard wines using a traditional, non-industrial approach to winemaking

Where:

1951 Monarch St

Alameda

https://www.dashecellars.com

The Experience:

A fun way to shop for holiday gifting treasures!

Make a reservation to visit Dashe Cellars for a Prix Fixe Tasting. Their menu consists of five  current release wines in their unique, urban tasting room located in a historic airplane hangar on Alameda Point. Inside, you’ll try some world-class wines served by their knowledgeable staff who can help you with your gift decisions! The tasting room is located among barrels, right in the middle of their winemaking area where you’ll be wrapped in the sweet smell of wine aging in barrels and be amazed by the rows of oak barrels and tanks that surround you.

The tasting is $30 for one hour. Book your reservation You may also want to visit to find wines for your holiday celebrations, for your team, clients and special friends. They’ll help you select the perfect bottles and handle everything, from handwritten notes (if you order by phone) to order tracking. 510-452-1800 or email info@dashecellars.com to get started.

And it is no surprise that their Dry Creek Reserve Zinfandel was featured on the iconic wine list at Chez Panisse for their annual Zinfandel Week! Be sure to put it on your list.

Happy shopping!

Where:

1951 Monarch St

Alameda

https://www.dashecellars.com

The Experience:

Make it Tuscan this Week!

Let Chef Rudy plan your lunch and dinner meals for you this week. Here’s how it works: choose three ready-made meals for two people or six ready-made meals for one person. You select the entrees which includes one salad and focaccia.  It’s only $13.33/meal or $80.  Order by Friday 2/24. Pick it up on Tuesday 2/28 or have it delivered to you and you are set!

Check out this week’s  menu:

Salads

1. Orto Salad – organic baby mixed greens, carrots, radishes, olives, tomatoes, side of balsamic vinaigrette
2. Spinach Salad – organic baby spinach, carrots, walnuts, caramelized red onionss, side of balsamic vinaigrette
3. Cali-Italia Salad – organic mixed greens, gorgonzola cheese, walnuts, dried cranberries, side of balsamic vinaigrette

Entrees

1. Lasagne with Bechamel & all beef meat sauce
2. Salmon Filet & roasted vegetables
3. Gnocchi all Sorrentina – tomato sauce, mozzarella, parmesan & basil
4. Pizza – Sausage & Portobello with house-made sausage
5. Herbed Chicken with roasted vegetables
6. Risotto ai Porcini (vegan upon request)
7. Tuscan Porchetta with roasted vegetables

Sound good? Fill your kitchen with hints of Tuscany. Order by 5pm Friday, February 24th. Pick up or have delivered on Tuesday, February 28th between 11am and 6pm.

 C’era Una Volta has all your Italian favorites and Chef Rudy’s specials represent historic Tuscany flavors. Questions or to place your order: catering@ceraunavolta.us or  510.769.4828

Where:

800 W Tower Ave. inside the Bladium

Alameda

https://www.ceraunavolta.us