happy hour

The Experience:

Lounge around in the lounge!

Aloha, Spring! Step into the season of sunshine, sandy toes and tiki vibes! The crew at Trader Vic’s says it’s time to sip on something sweet, feel the warm breeze and let the good times roll with their classic Mai Tai’s!

It’s the place where fusion flavors meet tropical vibes. Take a break and visit their lounge for a drink and some Tidbits & Pupus.

Try their Veggie Spring Rolls – julienned vegetables in a a crispy spring roll wrapper served with sweet chili sauce. Or the Crispy Prawn – the original ‘crispy prawn’ finished with a light crispy panko crust for the avid shrimp lover. And then there are the classic Cheese Bings made famous at the Beverly Hilton in the 80s. This dish is  a nutmeg seasoned béchamel with Gruyére cheese & smoked ham, rolled in a crepe and finished in a crispy panko crust.

You’ll find more tidbits on their lounge menu plus some delectable ‘small plates. Enjoy the afternoon light as the sun begins to dip and you slowly finish off your Mai Tai.. 510-653-3400

About Trader Vic’s + the Mai Tai

Decades ahead of his time, Vic ‘The Trader’ Bergeron chose to offer Chinese dishes alongside the then-contemporary Continental cuisine, creating maybe the original fusion menu. Today, Trader Vic’s continues the tradition and still uses the Chinese Wood-fired Ovens featuring dishes from the Mediterranean, the Middle East, Asia, and Japan. And, as we all know, Trader Vic’s claims to be home to the original Mai Tai.

According to the Trader, Vic Bergeron, “In 1944, after success with several exotic rum drinks, I felt a new drink was needed. I was at the service bar in my Oakland restaurant. I took down a bottle of 17-year-old Jamaican J. Wray Nephew rum, added fresh lime, some Orange Curaçao from Holland, a dash of Rock Candy Syrup, and a dollop of French Orgeat, for its subtle flavor. A generous amount of shaved ice and vigorous shaking by hand produced the marriage I was after. Half the lime shell went in for color, I stuck in a branch of fresh mint, and gave two of them to Ham and Carrie Guild, friends from Tahiti, who were there that night. Carrie took one sip and said, “Mai Tai – Roa Ae” In Tahitian means “Out of this World- The Best”. Well, that was that, I named the drink ‘Mai Tai.’”

(Victor Bergeron and Carrie Guild featured below in 1970)

Hours: Wednesday-Sunday:

• Lunch 12pm-3pm
• Lounge 12pm-9:30pm
• Dinner 5pm-9pm

Where:

9 Anchor Dr
Emeryville

http://tradervicsemeryville

The Experience:

Cocktail of the Month: Jungle Heat!

For the month of February you can escape to the tropics with this vibrant mix of citrus, Grog, Carpano Antica, and Hamilton Demerara Rum – the perfect sip to ignite your month with island vibes!

And your friends at Trader Vic’s wish you a Happy Lunar New Year on their Facebook page and in their lounge. “As we step into the Year of the Snake, may it bring you wisdom, renewal, and the courage to embrace new beginnings. Let this year be one of transformation, prosperity, and good fortune.”

In their lounge on February 7^th and 8^th,  from 7-7:30pm you can join them for a LIVE Lion Dance and indulge in their special tiki menu of drinks to celebrate the Lunar New Year!

February also brings us Valentine’s Day and a heartfelt dinner menu for a romantic evening on the water. Make your reservations now:  510-653-3400

About Trader Vic’s + the Mai Tai

Decades ahead of his time, Vic ‘The Trader’ Bergeron chose to offer Chinese dishes alongside the then-contemporary Continental cuisine, creating maybe the original fusion menu. Today, Trader Vic’s continues the tradition and still uses the Chinese Wood-fired Ovens featuring dishes from the Mediterranean, the Middle East, Asia, and Japan. And, as we all know, Trader Vic’s claims to be home to the original Mai Tai.

According to the Trader, Vic Bergeron, “In 1944, after success with several exotic rum drinks, I felt a new drink was needed. I was at the service bar in my Oakland restaurant. I took down a bottle of 17-year-old Jamaican J. Wray Nephew rum, added fresh lime, some Orange Curaçao from Holland, a dash of Rock Candy Syrup, and a dollop of French Orgeat, for its subtle flavor. A generous amount of shaved ice and vigorous shaking by hand produced the marriage I was after. Half the lime shell went in for color, I stuck in a branch of fresh mint, and gave two of them to Ham and Carrie Guild, friends from Tahiti, who were there that night. Carrie took one sip and said, “Mai Tai – Roa Ae” In Tahitian means “Out of this World- The Best”. Well, that was that, I named the drink ‘Mai Tai.’”

(Victor Bergeron and Carrie Guild featured below in 1970)

Hours: Wednesday-Sunday:

• Lunch 12pm-3pm
• Lounge 12pm-9:30pm
• Dinner 5pm-9pm

Where:

9 Anchor Dr
Emeryville

http://tradervicsemeryville

The Experience:

New Year’s Eve in paradise on the water anyone?

Aloha! Get ready to embrace the spirit of the season with a tropical twist! Join the crew at Trader Vic’s  this  New Year’s Eve for an unforgettable tiki feast packed with festive fun, tantalizing flavors and good vibes all around.

Their island-inspired menu includes Oysters Rockefeller, Wood-Fired Chinese Oven ‘Oscar Style’ Wagyu Rib Eye with Hollandaise Sauce, delectable tropical desserts and other delicious choices.

Enjoy vibrant tropical drinks in an atmosphere that’ll transport you straight to paradise.  And there will be live music!

On New Year’s Eve you can dance the night away with Calitos Medeno as Trader Vic’s brings the lively rhythms of Cuba to life – Son, Salsa, Timba, Rumba, and more. It’s the perfect Trader Vic’s way to bid farewell to 2024 and welcome the new year!

Dinner Service: begins at 4pm on Dec 31.. Reservations accepted until 10:15pm. See the full menu and book a table.  510-653-3400

About Trader Vic’s + the Mai Tai

Decades ahead of his time, Vic ‘The Trader’ Bergeron chose to offer Chinese dishes alongside the then-contemporary Continental cuisine, creating maybe the original fusion menu. Today, Trader Vic’s continues the tradition and still uses the Chinese Wood-fired Ovens featuring dishes from the Mediterranean, the Middle East, Asia, and Japan. And, as we all know, Trader Vic’s claims to be home to the original Mai Tai.

According to the Trader, Vic Bergeron, “In 1944, after success with several exotic rum drinks, I felt a new drink was needed. I was at the service bar in my Oakland restaurant. I took down a bottle of 17-year-old Jamaican J. Wray Nephew rum, added fresh lime, some Orange Curaçao from Holland, a dash of Rock Candy Syrup, and a dollop of French Orgeat, for its subtle flavor. A generous amount of shaved ice and vigorous shaking by hand produced the marriage I was after. Half the lime shell went in for color, I stuck in a branch of fresh mint, and gave two of them to Ham and Carrie Guild, friends from Tahiti, who were there that night. Carrie took one sip and said, “Mai Tai – Roa Ae” In Tahitian means “Out of this World- The Best”. Well, that was that, I named the drink ‘Mai Tai.’”

(Victor Bergeron and Carrie Guild featured below in 1970)

Hours: Wednesday-Sunday:

• Lunch 12pm-3pm
• Lounge 12pm-9:30pm
• Dinner 5pm-9pm

Where:

9 Anchor Dr
Emeryville

http://tradervicsemeryville

The Experience:

Thanksgiving made easy!

Gather with friends and family this Thanksgiving and let the staff at Trader Vic’s  handle the cooking with a delicious buffet inspired by the flavors of the islands.  What a relaxing way to spend your day of thanks.

Trader Vic’s is offering Thanksgiving Dinner between 11am and 5pm. Please note that this is a buffet-style only dinner. Their regular menu will not be available

Book your table now on their website or give them a call at 510.653.3400.

They look forward to celebrating with you—Mahalo!

About Trader Vic’s + the Mai Tai

Decades ahead of his time, Vic ‘The Trader’ Bergeron chose to offer Chinese dishes alongside the then-contemporary Continental cuisine, creating maybe the original fusion menu. Today, Trader Vic’s continues the tradition and still uses the Chinese Wood-fired Ovens featuring dishes from the Mediterranean, the Middle East, Asia, and Japan. And, as we all know, Trader Vic’s claims to be home to the original Mai Tai.

According to the Trader, Vic Bergeron, “In 1944, after success with several exotic rum drinks, I felt a new drink was needed. I was at the service bar in my Oakland restaurant. I took down a bottle of 17-year-old Jamaican J. Wray Nephew rum, added fresh lime, some Orange Curaçao from Holland, a dash of Rock Candy Syrup, and a dollop of French Orgeat, for its subtle flavor. A generous amount of shaved ice and vigorous shaking by hand produced the marriage I was after. Half the lime shell went in for color, I stuck in a branch of fresh mint, and gave two of them to Ham and Carrie Guild, friends from Tahiti, who were there that night. Carrie took one sip and said, “Mai Tai – Roa Ae” In Tahitian means “Out of this World- The Best”. Well, that was that, I named the drink ‘Mai Tai.’”

(Victor Bergeron and Carrie Guild featured below in 1970)

Hours: Wednesday-Sunday:

• Lunch 12pm-3pm
• Lounge 12pm-9:30pm
• Dinner 5pm-9pm

Where:

9 Anchor Dr
Emeryville

http://tradervicsemeryville

The Experience:

Happy Birthday Trader Vic’s!

It will be an unforgettable evening. Get ready to celebrate 90 years of Trader Vic’s at their spectacular ‘Black ‘Tai’ Cocktail Party on Friday, August 23rd!

Join the crew at Trader Vic’s Emeryville on Friday, August 23 at 6pm as they honor nine decades of their legendary history.

They’ll be serving up a delightful array of tropical dishes and drinks, alongside live music from the the Martini Kings, DJ Speakeasy Ray, DJ BLK&WHT, and René Escovedo. The evening will be brimming with decor that pays tribute to their storied past, from their beginnings as a 1934 saloon to their evolution into a global icon.

Ticket price covers entry, food, and drinks throughout the event, plus plenty of surprises. Immerse yourself in the rich legacy and modern flair of Trader Vic’s.

About Trader Vic’s + the Mai Tai

Decades ahead of his time, Vic ‘The Trader’ Bergeron chose to offer Chinese dishes alongside the then-contemporary Continental cuisine, creating maybe the original fusion menu. Today, Trader Vic’s continues the tradition and still uses the Chinese Wood-fired Ovens featuring dishes from the Mediterranean, the Middle East, Asia, and Japan. And, as we all know, Trader Vic’s claims to be home to the original Mai Tai.

According to the Trader, Vic Bergeron, “In 1944, after success with several exotic rum drinks, I felt a new drink was needed. I was at the service bar in my Oakland restaurant. I took down a bottle of 17-year-old Jamaican J. Wray Nephew rum, added fresh lime, some Orange Curaçao from Holland, a dash of Rock Candy Syrup, and a dollop of French Orgeat, for its subtle flavor. A generous amount of shaved ice and vigorous shaking by hand produced the marriage I was after. Half the lime shell went in for color, I stuck in a branch of fresh mint, and gave two of them to Ham and Carrie Guild, friends from Tahiti, who were there that night. Carrie took one sip and said, “Mai Tai – Roa Ae” In Tahitian means “Out of this World- The Best”. Well, that was that, I named the drink ‘Mai Tai.’”

(Victor Bergeron and Carrie Guild featured below in 1970)

Hours: Wednesday-Sunday:

• Lunch 12pm-3pm
• Lounge 12pm-9:30pm
• Dinner 5pm-9pm

Where:

9 Anchor Dr
Emeryville

http://tradervicsemeryville