Mai Tai Day 2023

The Experience:

New Year’s Eve in paradise on the water anyone?

Aloha! Get ready to embrace the spirit of the season with a tropical twist! Join the crew at Trader Vic’s  this  New Year’s Eve for an unforgettable tiki feast packed with festive fun, tantalizing flavors and good vibes all around.

Their island-inspired menu includes Oysters Rockefeller, Wood-Fired Chinese Oven ‘Oscar Style’ Wagyu Rib Eye with Hollandaise Sauce, delectable tropical desserts and other delicious choices.

Enjoy vibrant tropical drinks in an atmosphere that’ll transport you straight to paradise.  And there will be live music!

On New Year’s Eve you can dance the night away with Calitos Medeno as Trader Vic’s brings the lively rhythms of Cuba to life – Son, Salsa, Timba, Rumba, and more. It’s the perfect Trader Vic’s way to bid farewell to 2024 and welcome the new year!

Dinner Service: begins at 4pm on Dec 31.. Reservations accepted until 10:15pm. See the full menu and book a table.  510-653-3400

About Trader Vic’s + the Mai Tai

Decades ahead of his time, Vic ‘The Trader’ Bergeron chose to offer Chinese dishes alongside the then-contemporary Continental cuisine, creating maybe the original fusion menu. Today, Trader Vic’s continues the tradition and still uses the Chinese Wood-fired Ovens featuring dishes from the Mediterranean, the Middle East, Asia, and Japan. And, as we all know, Trader Vic’s claims to be home to the original Mai Tai.

According to the Trader, Vic Bergeron, “In 1944, after success with several exotic rum drinks, I felt a new drink was needed. I was at the service bar in my Oakland restaurant. I took down a bottle of 17-year-old Jamaican J. Wray Nephew rum, added fresh lime, some Orange Curaçao from Holland, a dash of Rock Candy Syrup, and a dollop of French Orgeat, for its subtle flavor. A generous amount of shaved ice and vigorous shaking by hand produced the marriage I was after. Half the lime shell went in for color, I stuck in a branch of fresh mint, and gave two of them to Ham and Carrie Guild, friends from Tahiti, who were there that night. Carrie took one sip and said, “Mai Tai – Roa Ae” In Tahitian means “Out of this World- The Best”. Well, that was that, I named the drink ‘Mai Tai.’”

(Victor Bergeron and Carrie Guild featured below in 1970)

Hours: Wednesday-Sunday:

• Lunch 12pm-3pm
• Lounge 12pm-9:30pm
• Dinner 5pm-9pm

Where:

9 Anchor Dr
Emeryville

http://tradervicsemeryville

The Experience:

Thanksgiving made easy!

Gather with friends and family this Thanksgiving and let the staff at Trader Vic’s  handle the cooking with a delicious buffet inspired by the flavors of the islands.  What a relaxing way to spend your day of thanks.

Trader Vic’s is offering Thanksgiving Dinner between 11am and 5pm. Please note that this is a buffet-style only dinner. Their regular menu will not be available

Book your table now on their website or give them a call at 510.653.3400.

They look forward to celebrating with you—Mahalo!

About Trader Vic’s + the Mai Tai

Decades ahead of his time, Vic ‘The Trader’ Bergeron chose to offer Chinese dishes alongside the then-contemporary Continental cuisine, creating maybe the original fusion menu. Today, Trader Vic’s continues the tradition and still uses the Chinese Wood-fired Ovens featuring dishes from the Mediterranean, the Middle East, Asia, and Japan. And, as we all know, Trader Vic’s claims to be home to the original Mai Tai.

According to the Trader, Vic Bergeron, “In 1944, after success with several exotic rum drinks, I felt a new drink was needed. I was at the service bar in my Oakland restaurant. I took down a bottle of 17-year-old Jamaican J. Wray Nephew rum, added fresh lime, some Orange Curaçao from Holland, a dash of Rock Candy Syrup, and a dollop of French Orgeat, for its subtle flavor. A generous amount of shaved ice and vigorous shaking by hand produced the marriage I was after. Half the lime shell went in for color, I stuck in a branch of fresh mint, and gave two of them to Ham and Carrie Guild, friends from Tahiti, who were there that night. Carrie took one sip and said, “Mai Tai – Roa Ae” In Tahitian means “Out of this World- The Best”. Well, that was that, I named the drink ‘Mai Tai.’”

(Victor Bergeron and Carrie Guild featured below in 1970)

Hours: Wednesday-Sunday:

• Lunch 12pm-3pm
• Lounge 12pm-9:30pm
• Dinner 5pm-9pm

Where:

9 Anchor Dr
Emeryville

http://tradervicsemeryville

The Experience:

Happy Birthday Trader Vic’s!

It will be an unforgettable evening. Get ready to celebrate 90 years of Trader Vic’s at their spectacular ‘Black ‘Tai’ Cocktail Party on Friday, August 23rd!

Join the crew at Trader Vic’s Emeryville on Friday, August 23 at 6pm as they honor nine decades of their legendary history.

They’ll be serving up a delightful array of tropical dishes and drinks, alongside live music from the the Martini Kings, DJ Speakeasy Ray, DJ BLK&WHT, and René Escovedo. The evening will be brimming with decor that pays tribute to their storied past, from their beginnings as a 1934 saloon to their evolution into a global icon.

Ticket price covers entry, food, and drinks throughout the event, plus plenty of surprises. Immerse yourself in the rich legacy and modern flair of Trader Vic’s.

About Trader Vic’s + the Mai Tai

Decades ahead of his time, Vic ‘The Trader’ Bergeron chose to offer Chinese dishes alongside the then-contemporary Continental cuisine, creating maybe the original fusion menu. Today, Trader Vic’s continues the tradition and still uses the Chinese Wood-fired Ovens featuring dishes from the Mediterranean, the Middle East, Asia, and Japan. And, as we all know, Trader Vic’s claims to be home to the original Mai Tai.

According to the Trader, Vic Bergeron, “In 1944, after success with several exotic rum drinks, I felt a new drink was needed. I was at the service bar in my Oakland restaurant. I took down a bottle of 17-year-old Jamaican J. Wray Nephew rum, added fresh lime, some Orange Curaçao from Holland, a dash of Rock Candy Syrup, and a dollop of French Orgeat, for its subtle flavor. A generous amount of shaved ice and vigorous shaking by hand produced the marriage I was after. Half the lime shell went in for color, I stuck in a branch of fresh mint, and gave two of them to Ham and Carrie Guild, friends from Tahiti, who were there that night. Carrie took one sip and said, “Mai Tai – Roa Ae” In Tahitian means “Out of this World- The Best”. Well, that was that, I named the drink ‘Mai Tai.’”

(Victor Bergeron and Carrie Guild featured below in 1970)

Hours: Wednesday-Sunday:

• Lunch 12pm-3pm
• Lounge 12pm-9:30pm
• Dinner 5pm-9pm

Where:

9 Anchor Dr
Emeryville

http://tradervicsemeryville

The Experience:

A taste of paradise on the water!

Did you know Trader Vic’s has unique private dining spaces as well as the grand Captain’s Cabin? It’s a large room with lots of glass and views, opening onto a lovely deck on the water with vistas of the Marinas and beyond to San Francisco Bay. You can host your next event or gathering in paradise, right here in Emeryville!

It’s the Tiki vibe created with music from the islands in the background and the rustic bar outside where you can opt for appetizers from the Tahitian Collection and present TV’s Mai Tai Boat! After all, the Mai Tai was invented by ‘The Trader’ Vic Bergeron and now Trader Vic’s Emeryville is home to the Mai Tai, a destination on the water in Emeryville.

Fans say this venue is fantastic and rave about the Spring Rolls, Crispy Prawns and Mai Tais. A great way to watch the sun go down.

Other tidbits

Following his history-making creation of The Original Mai Tai® in 1944, Trader Vic created over 200 signature cocktails. Best described as Paradise In A Glass®, each handcrafted cocktail is an experience all its own.

Hours: Wednesday-Sunday:

• Lunch 12pm-3pm
• Lounge 12pm-9:30pm
• Dinner 5pm-9pm

Where:

9 Anchor Dr
Emeryville

http://tradervicsemeryville

The Experience:

Kick back on the water!

At the end of your long  day, head down to the Bay and the lounge at Trader Vic’s for drinks and a taste of the world!  You will be transformed by the tiki madness and soothed by the views of the boats in the marina and beyond.

Decades ahead of his time, Vic ‘The Trader’ Bergeron chose to offer Chinese dishes alongside the then-contemporary Continental cuisine, creating maybe the original fusion menu. Today, Trader Vic’s continues the tradition and still uses the Chinese Wood-fired Ovens featuring dishes from the Mediterranean, the Middle East, Asia, and Japan. And, as we all know, Trader Vic’s claims to be home to the original Mai Tai.

Here’s what’s on the lounge menu: Tidbits & Pupus

• Cosmo Tidbits – Trader Vic’s original pupu platter.A sampling of crispy prawns, char siu pork, crab rangoon & BBQ ribs for two (featured here)
• BBQ Spare Ribs – Sugar cured & dipped in our signature BBQ glaze. Slow cooked to perfection
• Veggie Spring Rolls (v) –Julienned vegetables in a crispy spring roll wrapper Served with sweet chili sauce
• Crab Rangoon – Vic’s favorite tidbit, these crispy crab & cream cheese filled wontons are sure to kickstart your appetite!
• Crispy Prawn – The original ‘crispy prawn’. Finished with a light crispy panko crust for the avid shrimp lover
• Cheese Bings – A classic tidbit from the 80’s, made famous at the Beverly Hilton. Nutmeg seasoned béchamel with Gruyére cheese & smoked ham, rolled in a crepe.Finished in a crispy panko crust.

Did you know?

Following his history-making creation of The Original Mai Tai® in 1944, Trader Vic created over 200 signature cocktails. Best described as Paradise In A Glass®, each handcrafted cocktail is an experience all its own.

Hours: Wednesday-Sunday:

• Lunch 12pm-3pm
• Lounge 12pm-9:30pm
• Dinner 5pm-9pm

Where:

9 Anchor Dr
Emeryville

http://tradervicsemeryville