Marina Bay guest berth

The Experience:

New menu is launched!

 You are invited by Lara to come down to the water and dive into their new menu. New entrees abound. Not to worry – customer favorites will still be available for you.

Featured here is their Fettuccine – homemade fettuccine pasta sautéed with prawns, pancetta, sun-dried tomatoes, kale, and white wine. The Eggplant Parmesan now offers up layered eggplant with dairy free cheese and tomato sauce.

Their Pork Chop is delectable – Grilled duroc pork chop with caramelized pearl onion sauce. Served with mashed potatoes and seasonal vegetables.

So many more choices! Make your reservation now. 510-234-1860

Hours:

• Sunday- Wednesday 11am-8pm.
• Thursday-Saturday 11am-9pm.

About  Lara & Lara’s cuisine

Lara Choe, the founder of Lara’s Fine Dining, is a self-made fine dining entrepreneur who is proud to call Richmond home. The restaurant is her 17th venture to date. And she is also the previous owner of famous The Hotel Mac Restaurant in historic downtown Point Richmond.

With 45 years of fine dining experience, Lara is pleased to welcome you to her newest restaurant in the heart of Richmond’s historic waterfront. One of her favorite things about the Richmond community is its hometown feel. So, please stop by and say hello!

About Marina Bay

Marina Bay is a seaside neighborhood located just 15 minutes from the Richmond–San Rafael Bridge and 15 minutes north of Berkeley. The area is a hidden gem for families and visitors looking for a taste of the Bay Area.

Where:

1900 Esplanade
Richmond

http://larasfinedining.com

The Experience:

There’s nothing like fresh seafood!

Make plans for  lunch or an evening out at this stunning waterfront restaurant in Marina Bay. Fresh seafood, elegant Italian-inspired cuisine, wines and craft cocktails await you!

Many choices – Scampi, Scallops, Grilled Alaskan Salmon topped with mango pico sauce.  They always have the fresh Catch of the Day and Marina Seafood Soup, an Italian style seafood soup with angel hair pasta, clams, mussels, shrimp, scallops, calamari, and fish in lobster tomato broth. And for pasta lovers in your crowd, try the Linguini & Clams or many of the other pasta dishes.

Just stopping by for appetizers & drinks? You can stick with the seafood theme with Oysters on the Half Shell, Prawn Cocktails or the Calamari (featured here) – deep fried squid served with side of spicy tomato and tartar sauces.

Yum! Make your reservations today!  510-234-1860

Hours:

• Sunday- Wednesday 11am-8pm.
• Thursday-Saturday 11am-9pm.

About  Lara & Lara’s cuisine

Lara Choe, the founder of Lara’s Fine Dining, is a self-made fine dining entrepreneur who is proud to call Richmond home. The restaurant is her 17th venture to date. And she is also the previous owner of famous The Hotel Mac Restaurant in historic downtown Point Richmond.

With 45 years of fine dining experience, Lara is pleased to welcome you to her newest restaurant in the heart of Richmond’s historic waterfront. One of her favorite things about the Richmond community is its hometown feel. So, please stop by and say hello!

About Marina Bay

Marina Bay is a seaside neighborhood located just 15 minutes from the Richmond–San Rafael Bridge and 15 minutes north of Berkeley. The area is a hidden gem for families and visitors looking for a taste of the Bay Area.

Where:

1900 Esplanade
Richmond

http://larasfinedining.com

The Experience:

Longing to go out for Sunday Brunch?

Lara Choe invites you to join them for Brunch on Easter Sunday from 11am to 3pm! Though they have a limited menu of brunch dishes, you can pretty much have your Eggs Benedict anyway you want them, from Florentine to Dungeness Crab.

Here’s the Brunch  Menu

• Cannelloni – Homemade pasta stuffed with dungeness crab, shrimp, and ricotta cheese topped with mozzarella. Served with lemon cream sauce.
• Eggs Benedict Florentine – Poached eggs, spinach, homemade hollandaise sauce served with morning potatoes and fresh fruits. (Substitute Canadian Bacon, Smoked Salmon or Dungeness Crab)
• Frittata – Open-face vegetable omelet with bell peppers. Broccoli, green beans, tomatoes and onion. Served with morning potatoes and fresh fruits.

Yum! Make your reservations today!  510-234-1860

New business hours as of March 21st.

• Sunday- Wednesday 11am-8pm.
• Thursday-Saturday 11am-9pm.

About  Lara & Lara’s cuisine

Lara Choe, the founder of Lara’s Fine Dining, is a self-made fine dining entrepreneur who is proud to call Richmond home. The restaurant is her 17th venture to date. And she is also the previous owner of famous The Hotel Mac Restaurant in historic downtown Point Richmond.

With 45 years of fine dining experience, Lara is pleased to welcome you to her newest restaurant in the heart of Richmond’s historic waterfront. One of her favorite things about the Richmond community is its hometown feel. So, please stop by and say hello!

Where:

1900 Esplanade
Richmond

http://larasfinedining.com

The Experience:

Enjoy the holidays on San Francisco Bay!

Lara Choe invites you to dinner or lunch during this holiday season. Make reservations and check out their Holiday menu. She can’t wait to see you.

You can choose indoor or outdoor dining on the San Francisco Bay for a leisurely lunch or dinner as you take in the views. Even on cloudy days the views are impressive! Hours: Daily 11am – 8pm; Happy Hour:  Mon – Fri 3-6pm in the Bar, excluding holidays

About  Lara & Lara’s cuisine

Lara Choe, the founder of Lara’s Fine Dining, is a self-made fine dining entrepreneur who is proud to call Richmond home. The restaurant is her 17th venture to date. And she is also the previous owner of The Hotel Mac Restaurant in historic downtown Point Richmond.

With 45 years of fine dining experience, Lara is pleased to welcome you to her newest restaurant in the heart of Richmond’s historic waterfront. One of her favorite things about the Richmond community is its hometown feel. So, please stop by and say hello!

Lara’s Fine Dining is known for their homemade pasta. Their Linguini & Clams starts with homemade linguine pasta in a white wine garlic broth and is heaped with steamed manila clams. You may also want to try their homemade fettuccini pasta sautéed with prawns, pancetta, sun-dried tomatoes, kale and white wine. Seafood, steaks, chops, chicken, burgers, fish & chips, pizzas, starters and salads fill out the rest of their extensive menu. Did you know that Lara’s Fine Dining serves their Prime Rib Specialty on Fridays and Saturdays? 510-234-1860

Where:

1900 Esplanade
Richmond

http://larasfinedining.com

The Experience:

Homemade Pasta on San Francisco Bay!

You can choose indoor or outdoor dining on the San Francisco Bay for a leisurely lunch or dinner as you take in the views. Even on cloudy days the views are impressive!

Lara’s Fine Dining is known for their homemade pasta. Their Linguini & Clams starts with homemade linguine pasta in a white wine garlic broth and is heaped with steamed manila clams. You may also want to try their homemade fettuccini pasta sautéed with prawns, pancetta, sun-dried tomatoes, kale and white wine. Seafood, steaks, chops, chicken, burgers, fish & chips, pizzas, starters and salads fill out the rest of their extensive menu. Enjoy! Hours: Daily 11am – 8 pm 510-234-1860

Covid notes: Everyone 12 and older must show proof of vaccination or a negative COVID test to enter the restaurant. Please wear your mask when not eating or drinking. All staff are vaccinated and wearing masks.

Where:

1900 Esplanade
Richmond

http://larasfinedining.com