Pasta

The Experience:

Tavern Specials + Mediterranean Classics

Did you know that Park St Tavern is always showcasing something ‘special’ each day. Sometimes it’s the fresh catch of the day and sometimes a special house-made pasta dish. Be sure to ask about the specials.

Feel conflicted between seafood and pasta? Try their special Fettuccine Seafood Garlic Alfredo with prawns and scallops!

Some of their  Mediterranean favorites: The Orzo and Salmon is served with baby spinach, mushrooms and roasted tomatoes in a vodka garlic sauce and the Homemade Gnocchi with Pesto is made with a pesto sauce with mushrooms and roasted cherry tomatoes. Another big hit, the Lamb Paidakia is a Greek marinated and grilled lamb chop served with a hot Greek potato salad with roasted red potatoes, cauliflower, cherry tomatoes, kalamata olives, arugula and crispy polenta.

And you can always stop by the lounge, with the welcoming vibe of a neighborhood bar, for some small bites & your fav from the wine or cocktail list. Fans rave about their newly remodeled bar! Hours: Daily 4-9pm. Bar opens at 4pm. Dinner at 5pm. They look forward to seeing you! (510) 671-2867

Where:

1901 Park St.

https://theparkstreettavern.com

The Experience:

New bar & great desserts!

Get on down to experience the new bar in the lounge and choose one of their delectable desserts with a glass of wine.  Try their flourless chocolate cake with candied orange peels and fresh fruit (featured here).

Fans also rave about their Baklava Cheesecake (featured below). And enjoy their beautiful newly remodeled bar.

You can always stop by the lounge, with the welcoming vibe of a neighborhood bar, for some small bites & your fav from the wine or cocktail list. They offer a selection of Greek, Italian and California wines, as well as craft cocktails, local and imported beers and sodas made right here in Alameda.

Their menu is influenced by Greek and Italian traditions, offering lots of appetizers including pancetta wrapped prawns and Spanakopita,  soups and salads, lots of entrees including your favorite cuts, seafood and pasta, All made with fresh local ingredients.

Hours: Daily 4-9pm. Bar opens at 4pm. Dinner at 5pm. They look forward to seeing you! (510) 671-2867

Where:

1901 Park St.

https://theparkstreettavern.com

The Experience:

Mediterranean Classics with a Twist

Look what’s on the menu: Pork Belly over Greek butter beans and sautéed spinach with a balsamic glaze (featured here). Fans say it’s yum!

Feel conflicted between seafood and pasta? Check out one of their classic menu items – Capellini Scampi – sautéed shrimp with a lemon-garlic white wine sauce. If you are craving  comfort food, try their Penne Pasta with a spicy tomato sauce and fresh mozzarella.

Some of their other Mediterranean favorites: The Orzo and Salmon is served with baby spinach, mushrooms and roasted tomatoes in a vodka garlic sauce and the Homemade Gnocchi with Pesto is made with a pesto sauce with mushrooms and roasted cherry tomatoes. Another big hit, the Lamb Paidakia is a Greek marinated and grilled lamb chop served with a hot Greek potato salad with roasted red potatoes, cauliflower, cherry tomatoes, kalamata olives, arugula and crispy polenta.

You can always stop by the lounge, with the welcoming vibe of a neighborhood bar, for some small bites & your fav from the wine or cocktail list. Hours: Daily 4-9pm. Bar opens at 4pm. Dinner at 5pm. They look forward to seeing you! (510) 671-2867

Where:

1901 Park St.

https://theparkstreettavern.com