The Experience, Alameda: Karibu Wine Lounge by Wichira News
The Experience:
Saturday Brunch on the menu!
Get ready to elevate your brunch experience with Karibu by Wachira as they introduce their inaugural Mezani Brunch! Saturday, December 16 from 11am – 2pm they will debut their monthly brunch featuring delightful bites of Kenyan cuisine alongside American breakfast items, all served buffet-style. Each ticket includes one plate of food and one glass of award-winning wines, mimosas or bellinis. Immerse yourself in the vibrant flavors of Kenya with delectable dishes and upbeat music. Don’t miss this opportunity to savor the perfect blend of Kenyan and American brunch delights!
Here’s what’s on the Brunch Menu:
- Samosa – meat or vegetable stuffed pastry
- Sausage – Farmer’s Choice – Kenyan
- Mandazi – Kenyan Donuts
- Kachumbari – tomato based medly of herbs & spices
- Scrambled Eggs
- Bacon
- Waffles
- Plantains
Enjoy their selection of multi-award-winning wines and beers from underserved BIPOC, women and local crafters. Hours: Wed/Thurs 5-9pm; Fri 4-10pm; Sat 1-10pm; Sun 1-8pm (510) 479-4920
About
KARIBU by Wachira wine lounge is the home of Wachira Wines, an extraordinary vision and effort of Dr. Chris Wachira, the first Kenyan-born, Californian winemaker. As a young immigrant, Chris fell in-love with the science of winemaking and developed a deep appreciation for the sense of community built from sharing a bottle of wine with complete strangers. Her story is about equity and the ability to succeed through adversity. The lounge is a a welcoming community filled with great wine, art and camaraderie.
Where:
1419 Park St.
Alameda
