SHiba Ramen | San Francisco on the Bay

New Sake Bar + Taproom’s Opening Party Tonight, Fri., Sept. 15, in Emeryville!

WHEN: Friday, September 15, 4-9pm

C2H6O (= Ethanol or Alcohol)

WHERE: The Periodic Table, Emeryville Public Market, 5959 Shellmound St.

WHO: Shiba Ramen, which has provided customers the traditional Japanese ramen experience in the Public Market since 2015, is the sister restaurant to The Periodic Table. Both owned by husband & wife scientists Jake Freed & Hiroko Nakamura

WHAT: Grand Opening & You Are Invited!

Japanese drinking scene with Taproom and Sake Bar (craft beer, sake, whiskey, shochu and other drinks from Japan)
All night Happy Hour from 4-9pm
Special Japanese menu – Small Bites (you can order from Shiba Ramen’s menu also!)
Oysters!

The owners are excited to finally have their long anticipated bar open in the Public Market. “We have a curated selection of Sakes and some of those vendors are coming to the opening,” says Hiroko. “I really don’t know what to expect!” Don’t miss out and welcome this unique Public Market bar.

Don’t miss the Ramen & Beer Tasting in Emeryville!

On Sat., Sept. 17 from 1-5pm two local breweries, 21st Amendment Brewery and Triple Voodoo Brewery, are pairing their beers in Emeryville with Shiba Ramen’s bowls of steaming broth with Sun noodles and meticulously seasoned vegetables and meat.

Shiba Ramen & their beer partners will offer:

Beer Flights
Happy Hour prices on all pints
$1 off food with beer purchase

Join them this Saturday, September 17th from 1 – 5 PM at Shiba Ramen in the Emeryville Public Market for their special Ramen and Beer tasting event.

Learn about their menu and how they prepare their dishes.

Location: Shiba Ramen, Emeryville Public Market, 5959 Shellmound St., Kiosk # 10 in Emeryville.

About the Ramen (from Shiba Ramen website)

Ramen the way it’s supposed be. Easy. Casual. Delicious.

In Japan, ramen is comfort food. It’s what you eat when you’re looking for a completely satisfying, but casual experience. You pay in advance, so when you’re finished, you get up and leave. You don’t break the bank, it isn’t a production, and it tastes great.

Shiba Ramen believes in the Japanese ramen experience. We offer a streamlined, ramen-focused menu, complemented by a handful of tasty sides. Cold beer is on tap, as it should be. We feature rotating draft Bay Area craft beers, and a curated collection of Japanese craft beer and sake.

Come visit us in Emeryville Public Market. We’re part of an exciting redevelopment project that’s in the process of putting nearly twenty diverse, international food concepts under a single roof, creating a dining center of gravity at the commercial intersection of Oakland, Berkeley, and San Francisco.

Read all about our element-by-element building of Shiba Ramen, plus a bit about the science of umami, at our blog Ramen Chemistry.