Trader Vic’s

The Experience:

A taste of paradise on the water!

Did you know Trader Vic’s has unique private dining spaces as well as the grand Captain’s Cabin? It’s a large room with lots of glass and views, opening onto a lovely deck on the water with vistas of the Marinas and beyond to San Francisco Bay. You can host your next event or gathering in paradise, right here in Emeryville!

It’s the Tiki vibe created with music from the islands in the background and the rustic bar outside where you can opt for appetizers from the Tahitian Collection and present TV’s Mai Tai Boat! After all, the Mai Tai was invented by ‘The Trader’ Vic Bergeron and now Trader Vic’s Emeryville is home to the Mai Tai, a destination on the water in Emeryville.

Fans say this venue is fantastic and rave about the Spring Rolls, Crispy Prawns and Mai Tais. A great way to watch the sun go down.

Other tidbits

Following his history-making creation of The Original Mai Tai® in 1944, Trader Vic created over 200 signature cocktails. Best described as Paradise In A Glass®, each handcrafted cocktail is an experience all its own.

Hours: Wednesday-Sunday:

• Lunch 12pm-3pm
• Lounge 12pm-9:30pm
• Dinner 5pm-9pm

Where:

9 Anchor Dr
Emeryville

http://tradervicsemeryville

The Experience:

Kick back on the water!

At the end of your long  day, head down to the Bay and the lounge at Trader Vic’s for drinks and a taste of the world!  You will be transformed by the tiki madness and soothed by the views of the boats in the marina and beyond.

Decades ahead of his time, Vic ‘The Trader’ Bergeron chose to offer Chinese dishes alongside the then-contemporary Continental cuisine, creating maybe the original fusion menu. Today, Trader Vic’s continues the tradition and still uses the Chinese Wood-fired Ovens featuring dishes from the Mediterranean, the Middle East, Asia, and Japan. And, as we all know, Trader Vic’s claims to be home to the original Mai Tai.

Here’s what’s on the lounge menu: Tidbits & Pupus

• Cosmo Tidbits – Trader Vic’s original pupu platter.A sampling of crispy prawns, char siu pork, crab rangoon & BBQ ribs for two (featured here)
• BBQ Spare Ribs – Sugar cured & dipped in our signature BBQ glaze. Slow cooked to perfection
• Veggie Spring Rolls (v) –Julienned vegetables in a crispy spring roll wrapper Served with sweet chili sauce
• Crab Rangoon – Vic’s favorite tidbit, these crispy crab & cream cheese filled wontons are sure to kickstart your appetite!
• Crispy Prawn – The original ‘crispy prawn’. Finished with a light crispy panko crust for the avid shrimp lover
• Cheese Bings – A classic tidbit from the 80’s, made famous at the Beverly Hilton. Nutmeg seasoned béchamel with Gruyére cheese & smoked ham, rolled in a crepe.Finished in a crispy panko crust.

Did you know?

Following his history-making creation of The Original Mai Tai® in 1944, Trader Vic created over 200 signature cocktails. Best described as Paradise In A Glass®, each handcrafted cocktail is an experience all its own.

Hours: Wednesday-Sunday:

• Lunch 12pm-3pm
• Lounge 12pm-9:30pm
• Dinner 5pm-9pm

Where:

9 Anchor Dr
Emeryville

http://tradervicsemeryville

The Experience:

Kick back on the water!

At the end of your long  day, head down to the Bay and the lounge at Trader Vic’s for drinks and a taste of the world!  You will be transformed by the tiki madness and soothed by the views of the boats in the marina and beyond.

Decades ahead of his time, Vic ‘The Trader’ Bergeron chose to offer Chinese dishes alongside the then-contemporary Continental cuisine, creating maybe the original fusion menu. Today, Trader Vic’s continues the tradition and still uses the Chinese Wood-fired Ovens featuring dishes from the Mediterranean, the Middle East, Asia, and Japan. And, as we all know, Trader Vic’s claims to be home to the original Mai Tai.

Here’s what’s on the lounge menu: Tidbits & Pupus

• Cosmo Tidbits – Trader Vic’s original pupu platter.A sampling of crispy prawns, char siu pork, crab rangoon & BBQ ribs for two (featured here)
• BBQ Spare Ribs – Sugar cured & dipped in our signature BBQ glaze. Slow cooked to perfection
• Veggie Spring Rolls (v) –Julienned vegetables in a crispy spring roll wrapper Served with sweet chili sauce
• Crab Rangoon – Vic’s favorite tidbit, these crispy crab & cream cheese filled wontons are sure to kickstart your appetite!
• Crispy Prawn – The original ‘crispy prawn’. Finished with a light crispy panko crust for the avid shrimp lover
• Cheese Bings – A classic tidbit from the 80’s, made famous at the Beverly Hilton. Nutmeg seasoned béchamel with Gruyére cheese & smoked ham, rolled in a crepe.Finished in a crispy panko crust.

Did you know?

Following his history-making creation of The Original Mai Tai® in 1944, Trader Vic created over 200 signature cocktails. Best described as Paradise In A Glass®, each handcrafted cocktail is an experience all its own.

Hours: Wednesday-Sunday:

• Lunch 12pm-3pm
• Lounge 12pm-9:30pm
• Dinner 5pm-9pm

Where:

9 Anchor Dr
Emeryville

http://tradervicsemeryville