Urban Legend Cellars

The Experience, Alameda: Dashe Cellars

The Experience:

A fun way to shop for holiday gifting treasures!

Make a reservation to visit Dashe Cellars for a Prix Fixe Tasting. Their menu consists of five  current release wines in their unique, urban tasting room located in a historic airplane hangar on Alameda Point. Inside, you’ll try some world-class wines served by their knowledgeable staff who can help you with your gift decisions! The tasting room is located among barrels, right in the middle of their winemaking area where you’ll be wrapped in the sweet smell of wine aging in barrels and be amazed by the rows of oak barrels and tanks that surround you.

The tasting is $30 for one hour. Book your reservation You may also want to visit to find wines for your holiday celebrations, for your team, clients and special friends. They’ll help you select the perfect bottles and handle everything, from handwritten notes (if you order by phone) to order tracking. 510-452-1800 or email [email protected] to get started.

And it is no surprise that their Dry Creek Reserve Zinfandel was featured on the iconic wine list at Chez Panisse for their annual Zinfandel Week! Be sure to put it on your list.

Happy shopping!

Where:

1951 Monarch St

Alameda

https://www.dashecellars.com

The Experience, Alameda: Urban Legend Cellars Wine

The Experience:

Rain or Shine. Weekend Wine + Tasty Bites!

Grab your umbrella, put on your boots and join the folks at Urban Legend in their tasting room and wine studio. Enjoy a warm, cozy space, tasty food and delectable wine. It will be an afternoon of deliciousness.

On Saturday, March 2 De la Calle will be serving up Tacos, Burritos, Tostadas, Guacamole & chips &  Salsa & chips. And then on Sunday, March 3, Crazy Empanadas, the family-owned Columbian food truck, will have all kinds of empanadas –  beef, chicken, cheese, vegan, and if you are really hungry, get the Fries loaded with Beef and Pork Sausage, Cheese and House Special Sauce.

Wine. Sparkling, white, rose or red. Limited production and there’s always something distinctive.You can have a glass of wine or do a wine tasting. Reservations suggested, but walk-ins are always welcome. And don’t forget to pick up your Alameda Trail Guide!

Owners Steve and Marilee Shaffer are both passionate about great and interesting food wines. They can’t wait to see you and introduce you to their wines. Reserve your experience now!  Questions? 510.545.4356

Winter Hours: Fri: 4:00 -7:30; Sat & Sun: 12:00-5:30

PS Did you know that out of 5,700 entries in the SF Chronicle Wine Competition, six Urban Legend wines received medals. They are offering you three at a special price:

  • ’19 Barbera – Sillver Medal
  • ’20 Cabernet Sauvignon – Gold Medal
  • ’21 Cabernet Franc – Best in Class

Where:

1951 Monarch St, Building 25
Alameda Point

https://ulcellars.com

By |2024-02-29T09:58:18-08:00February 29th, 2024|Tags: , , , |0 Comments

The Experience, Alameda: Urban Legend Cellars Wine

The Experience:

Weekend Patio: Sunshine + Wine + Tasty Bites!

It’s going to be perfect weather at Alameda Point this weekend on the San Francisco Bay. Sunny and temps in the 70’s. You’ll have delicious food, great views and a wine selection to please any palate. Help Urban Legend welcome back Patio faves, Tacos de la Calle and Marty’s Joint, for a great taco or comfort food to die for.

Glasses & Bottles–Chill outdoors in one of their shaded pergolas or indoors in the wine studio with your favorite sip.

Tastings–Enjoy a curated tasting of 4 current releases with vegan/gluten free small bites. Indoor and outdoor options.

Kick off the weekend with their July 14 Friday Wine Down from 4-7:30pm with light nibbles available on-site–or bring your ownSips and sunsets–what could be better?

And you can enjoy some of the best this weekend out on the patio! Wine will be flowing.

  • Saturday, July 15:  Tacos de la Calle
  • Sunday July 16: Marty’s Joint

Reservations suggested, but walk-ins are always welcome. And don’t forget to pick up your Alameda Trail Guide!

Owners Steve and Marilee Shaffer are both passionate about great and interesting food wines. They can’t wait to see you and introduce you to their wines. Reserve your experience now!  Questions? 510.545.4356

Where:

1951 Monarch St, Building 25
Alameda Point

https://ulcellars.com

The Experience, Alameda: Urban Legend Cellars Wine

The Experience:

Wine Time on the Water!

To spice up those long winter nights and open up the doors to spring, Urban Legend released three great wine options!

Beso Ligero

Like the first bright red raspberry of spring, the airiness of a red balloon, and a

brush of love’s lips–that’s how they describe their bubbly Tempranillo.

’20 Sonici

It’s an explosion of flavor! Sangiovese, Cabernet, and Teroldego blend to make a delicious wine, full of deep black cherry flavors and perfect for an Italian or hearty meal.

Iberian Collection

Enjoy Grenache Blanc, bubbly Beso Ligero, and Cuvee Lola in a specially priced pack.

And, after a crazy weather week, celebrate a return to the sun with Urban Legend this weekend.

Chill outside in the pergola or indoors in the wine studio with your favorite sip. Guajilio Kitchen serving on Saturday, March 25 and Wilbur’s BBQ on Sunday, March 26. You can also choose to enjoy a curated tasting of four current releases with vegan/gluten-free small bites. Indoor and outdoor options.

And don’t forget their Friday Wine Down from 4-7:30pm with light nibbles available on site or bring your own. Sips and sunsets – what are you waiting for?

Owners Steve and Marilee Shaffer are both passionate about great and interesting food wines. They can’t wait to see you and introduce you to their wines. Reserve your experience now!  Questions? 510.545.4356

Where:

1951 Monarch St, Building 25
Alameda Point

https://ulcellars.com

By |2023-03-22T21:29:27-07:00March 22nd, 2023|Tags: , , |0 Comments

The Experience, Alameda: C’era Una Volta Kitchen + Catering Menu

The Experience:

Make it Tuscan this Week!

Let Chef Rudy plan your lunch and dinner meals for you this week. Here’s how it works: choose three ready-made meals for two people or six ready-made meals for one person. You select the entrees which includes one salad and focaccia.  It’s only $13.33/meal or $80.  Order by Friday 2/24. Pick it up on Tuesday 2/28 or have it delivered to you and you are set!

Check out this week’s  menu:

Salads

  1. Orto Salad – organic baby mixed greens, carrots, radishes, olives, tomatoes, side of balsamic vinaigrette
  2. Spinach Salad – organic baby spinach, carrots, walnuts, caramelized red onionss, side of balsamic vinaigrette
  3. Cali-Italia Salad – organic mixed greens, gorgonzola cheese, walnuts, dried cranberries, side of balsamic vinaigrette

Entrees

  1. Lasagne with Bechamel & all beef meat sauce
  2. Salmon Filet & roasted vegetables
  3. Gnocchi all Sorrentina – tomato sauce, mozzarella, parmesan & basil
  4. Pizza – Sausage & Portobello with house-made sausage
  5. Herbed Chicken with roasted vegetables
  6. Risotto ai Porcini (vegan upon request)
  7. Tuscan Porchetta with roasted vegetables

Sound good? Fill your kitchen with hints of Tuscany. Order by 5pm Friday, February 24th. Pick up or have delivered on Tuesday, February 28th between 11am and 6pm.

 C’era Una Volta has all your Italian favorites and Chef Rudy’s specials represent historic Tuscany flavors. Questions or to place your order: [email protected] or  510.769.4828

Where:

800 W Tower Ave. inside the Bladium

Alameda

https://www.ceraunavolta.us

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