Vegan options

The Experience:

A fun & delicious weekend evening!

Sailing Goat Restaurant crew can’t wait to see you this weekend  and reservations are now available through the winter months. Grab a table with a heater for Fri, Sat or Sun now.

Here are some culinary delights you will find:

Shareables

• Castelvetrano Olives
• Smoked Paprika Almonds
• Brandade – local rockfish, onion, potatoes, garlic, cream, crostini (GFO)
• Mixed Greens Salad – shaved carrots, spring radish, red wine vinaigrette (V, GF)
• Duck Rillette – crostini, Dijon mustard, cornichons (DF)

Goat Classics

• Cooks Dessert – port and chocolate
• Harbor Chowder – weekly special (GF)
• Little Gem Caesar – garlic croutons, Grana Padano, anchovy vinaigrette
• Mac and Cheese – Rustichella Cestini pasta, Gouda, Havarti, Parmesan, butter breadcrumb
• Fish and Chips – local fish of the day, french fries, tartar sauce (GF – dedicated fryer)

Entrée

• Harbor Dog – Stemple Creek Ranch hot dog, Oaxaca cheese, jalapeño relish, avocado crema, Mexican corn salad
• Roasted Chicken Panini – caramelized onions, Havarti, fruit mostarda, summer roasted peppers
• Portobello Mushroom and Farro – early girl tomatoes, spring onion, sage and almond pesto
• Berbere Chicken – Mary’s organic free range chicken, couscous salad, roasted red peppers, currants, eggplant, spring onion, serrano chili salsa verde
• Cacciucco “Tuscan” Seafood Stew – local rockfish, mussels, shrimp, red wine, red wine vinegar, tomato, onion, garlic, fennel, oregano, toasted bread (GFO)

Sweet

• Chocolate Bread Pudding
• Fig Financier – crème fraîche
• Peach Galette – whipped cream

It’s peaceful looking out over the water and walking down through the marina checking out the vibrantly painted houseboats. By the time you leave, you feel like you have been in a different world, far away from your usual day

Weekend hours: Fri, 11am – 7pm; Sat/Sun, 11am – 7pm

What to expect:

On the water at Pt San Pablo Harbor, a bayside escape to nourish the body and feed the soul awaits. Down at the harbor, you’ll relax with wonderful vistas and the gentle lapping of water. Items from the sea and land and gardens guide the menu. Pizza is baked outside in a wood-fired pizza oven. And, they are serving up regional small batch craft beer and wines.

There are pathways along the water and houseboats, hiking paths up the hill with fantastic views. So many options for you, your family and friends when you visit the Sailing Goat!

Where:

1900 Stenmark Dr
Richmond

https://www.facebook.com/SailingGoat/

The Experience:

Fall out of summer menu!

Sailing Goat’s new seasonal menu:

Shareables

• Castelvetrano Olives
• Smoked Paprika Almonds
• Brandade – local rockfish, onion, potatoes, garlic, cream, crostini (GFO)
• Mixed Greens Salad – shaved carrots, spring radish, red wine vinaigrette (V, GF)
• Duck Rillette – crostini, Dijon mustard, cornichons (DF)

Goat Classics

• Cooks Dessert – port and chocolate
• Harbor Chowder – weekly special (GF)
• Little Gem Caesar – garlic croutons, Grana Padano, anchovy vinaigrette
• Mac and Cheese – Rustichella Cestini pasta, Gouda, Havarti, Parmesan, butter breadcrumb
• Fish and Chips – local fish of the day, french fries, tartar sauce (GF – dedicated fryer)

Entrée

• Harbor Dog – Stemple Creek Ranch hot dog, Oaxaca cheese, jalapeño relish, avocado crema, Mexican corn salad
• Roasted Chicken Panini – caramelized onions, Havarti, fruit mostarda, summer roasted peppers
• Portobello Mushroom and Farro – early girl tomatoes, spring onion, sage and almond pesto
• Berbere Chicken – Mary’s organic free range chicken, couscous salad, roasted red peppers, currants, eggplant, spring onion, serrano chili salsa verde
• Cacciucco “Tuscan” Seafood Stew – local rockfish, mussels, shrimp, red wine, red wine vinegar, tomato, onion, garlic, fennel, oregano, toasted bread (GFO)

Sweet

• Chocolate Bread Pudding
• Fig Financier – crème fraîche
• Peach Galette – whipped cream

It’s peaceful looking out over the water and walking down through the marina checking out the vibrantly painted houseboats. By the time you leave, you feel like you have been in a different world, far away from your usual day

Weekend hours: Fri, 11:30am – 8:30pm; Sat/Sun, 11am – 8pm — Brunch Sat/Sun, 11am-4pm (Brunch & Full Menus) and Full Menu 4-8:30pm.

What to expect:

On the water at Pt San Pablo Harbor, a bayside escape to nourish the body and feed the soul awaits. Down at the harbor, you’ll relax with wonderful vistas and the gentle lapping of water. Items from the sea and land and gardens guide the menu. Pizza is baked outside in a wood-fired pizza oven. And, they are serving up regional small batch craft beer and wines.

There are pathways along the water and houseboats, hiking paths up the hill with fantastic views. So many options for you, your family and friends when you visit the Sailing Goat!

Where:

1900 Stenmark Dr
Richmond

https://www.facebook.com/SailingGoat/

The Experience:

Want to get away from it all?

It’s always fun to watch first timers as they descend the hill to Point San Pablo Harbor past the goats to the Sailing Goat Restaurant on the dock. Surprise, bewilderment, glee, gasping, “I had no idea this was here!”

Huge outdoor sculptures greet you as you park your car and then a bit of serenity envelopes you as you sit down for lunch.

Dive into the Classic Fish & Chips first. Made with the local fish of the day, served with French fries and  tartar sauce (they have a dedicated fryer). The breading is light and the fish  moist. And the fries of course, top it off.

If you are more in the breakfast mode, the Summer Frittata is a fantastic Brunch treat with summer squash, corn, potatoes and Manchego cheese, served with a mixed green salad. Many more options with lots of gluten-free choices.

It’s peaceful looking out over the water and walking down through the marina checking out the vibrantly painted houseboats. By the time you leave, you feel like you have been in a different world, far away from your usual day

Weekend hours: Fri, 11:30am – 8:30pm; Sat/Sun, 11am – 8pm — Brunch Sat/Sun, 11am-4pm (Brunch & Full Menus) and Full Menu 4-8:30pm.

What to expect:

On the water at Pt San Pablo Harbor, a bayside escape to nourish the body and feed the soul awaits. Down at the harbor, you’ll relax with wonderful vistas and the gentle lapping of water. Items from the sea and land and gardens guide the menu. Pizza is baked outside in a wood-fired pizza oven. And, they are serving up regional small batch craft beer and wines.

There are pathways along the water and houseboats, hiking paths up the hill with fantastic views. So many options for you, your family and friends when you visit the Sailing Goat!

Where:

1900 Stenmark Dr
Richmond

https://www.facebook.com/SailingGoat/

The Experience:

Farm to table, adult social beverages + live music!

On the water at Pt San Pablo Harbor. A bayside escape to nourish the body and feed the soul, offering coastal cuisine with seasonal plates, local beer and wine to the sounds of live music. Sailing Goat has it all! Featured here is Roasted Asparagus and Lentils – roasted red onion, cilantro and coconut curry masala sauce.

Music lineup this weekend:

• Fri, Jun 14, 5–8pm  – Maggie Forti & Three Rivers. Maggie Forti, Jeff Hobbs and John Raferty! Three Rivers is a trio that plays multi-genre sets with originals and Americana covers. “Singer-songwriter Maggie Forti blends folk-rock, Celtic, soul, and New Grass idioms to buoy her soaring, sometimes gospel-tinged voice.” ~ Derk Richardson/KPFA
• Sat, Jun 15, 5–8pm – Los Nadies. Danceable fusion that includes Rumba Flamenca, Cumbia, Afro-Cuban, Peruvian & Brazilian music, Reggae and South American folklore with poetically and politically infused lyrics.
• Sun, Jun 16, 5–8pm – Brazilian Happiness – Forró da Gente. Forró da Gente is a Pé de Serra trio formed by three musicians from different parts of Brazil, playing classic forró songs by artists such as Dominguinhos, Luiz Gonzaga, 3 do Nordeste, among other

Don’t worry, though we mentioned a delectable vegetarian dish, Fish & Chips is still on the menu! It’s a Harbor Classic. Sailing Goat’s home in Pt San Pablo Harbor offers up a serene gathering place for friends and family for some great beer, wine, tasty bites and music.

Weekend hours: Fri, 11:30am – 8:30pm; Sat/Sun, 11am – 8pm — Brunch Sat/Sun, 11am-4pm (Brunch & Full Menus) and Full Menu 4-8:30pm.

What to expect:

Down at Pt San Pablo Harbor, you’ll relax with wonderful vistas and the gentle lapping of water. Items from the sea and land and gardens will guide the menu. Some cooking will be outside. Stews will simmer in large pots on the stove. . And, they’ll be serving up regional small batch craft beer and wines.

There are pathways along the water and houseboats, hiking paths up the hill with fantastic views. So many options for you, your family and friends when you visit the Sailing Goat!

Where:

1900 Stenmark Dr
Richmond

https://www.facebook.com/SailingGoat/