Wood Oven Pizza

The Experience, Richmond: Anaviv’s Catering Rocks

The Experience:

Elevate Your Events with Farm to Table Fare with a Flair!

When Anaviv caters your event, there is sense of magic in the air as the team transforms an empty canvas into a sumptuous and welcoming feast. Are you thinking of an intimate dinner? Imagine how the beauty of the presentation and floral arrangements will set the mood and all you have to do is show up and shine!

Anaviv Catering & Events showcases their talents with destination weddings and extravagant theme parties, where the food and drink create lifelong memories.  And they really have fun bringing Anaviv’s Pop Up Communal Wood Oven Pizza to your neighborhood! Their famous wood oven pizza is baked on almond wood and made from Capay Mills whole grain flour. They blend their red wheat and malted barley with wheat germ and bran to increase nutrition and make it easier to digest. Pizza toppings vary by season – whatever is freshest and tantalizing.

“At Anaviv we believe heartfelt service together with handcrafted seasonal dishes create an amazing event!” professes Owner & Chef Arnon Oren.

In addition to providing customized food and beverage menus, they will cater to dietary restrictions, including Kashrut and can help you produce an event from start to finish, helping with venues, décor, valet parking and more. Zoom Cooking Classes and Virtual Winemaker’s Dinners are also available. You can also order Charcuterie Boxes to-go for meetings or events.

Contact them through their website or at: (415) 376.1400.

Where:

600 Hoffman Blvd
Richmond

Anaviv.com

The Experience, Richmond: Anaviv’s Catering & Events

The Experience:

Spoil Your Staff & Friends: Farm to Table Beautifully Presented!

It’s a new Covid era. Our world is opening up and we can start planning events again. Begin small and go larger as time takes us to the next plateau. Anaviv’s Catering & Events can provide delicious custom designed farm to table menus that are healthy, unique and tantalizing.

Their event production team will work with you to make your vision come to life. Anaviv’s team loves a challenge to show you what they can create for your unique event. According to Owner and Chef Arnon Oren, “At Anaviv we believe heartfelt service together with handcrafted seasonal dishes creates an amazing event!”

Anaviv’s Catering & Event Offerings:

  • Bartender Services
  • Catering/Menu Development
  • Kosher Options
  • Vegetarian Options
  • Buffet Catering
  • Gluten-free Options
  • Vegan Options
  • Concept/Theme Development

Anaviv takes pride in their ability to cater to dietary restrictions. Just let them know. In addition to providing customized food/beverage menus, they also can help you with venue selection, décor, florals, rentals, entertainment, valet parking, and more. And if you are having a private event, you can order individually packaged charcuterie boxes!

Contact them through their website or at: (415) 376.1400.

Where:

600 Hoffman Blvd
Richmond

Anaviv.com

The Experience, Richmond: Anaviv’s Open Market – Beer Week

The Experience:

If You’re a Non-IPA Lover, This Party is for YOU!

Beer afficionados fly out here for all the Double & Triple IPAs during San Francisco Beer Week. But there’s more to Beer Week than just IPAs! In the East Bay we have the 6th Annual Non-IPA Tap Takeover!

Join the East Brother Beer Co. team at Anaviv’s Marketplace’s weekly Flamenco night onSaturday, February 19th from 5-9pm.  You will be served award winning beers from East Brother while you nosh on seasonal plates, wood-fired pizza, rice bowls and more. Live folkloric music traditions of southern Spain. Flamenco music and dancing from 5-7pm.

Get down at Anaviv’s for an all-exclusive Non-IPA brew fest while guitars fill your evening. Open Market hours are from 12-8pm on Friday.

Covid notes: Both Anaviv’s Table Dinner Experience and Anaviv’s Open Market are offered with your safety in mind.  Guests are required to show proof of vaccinations against COVID-19. Please mask up when not eating or drinking.

About Anaviv

Anaviv is led by Chef Arnon Oren, who was classically trained in France and previously worked at Chez Panisse in Berkeley and Oliveto Café & Restaurant in Oakland. Ian McQueen is Anaviv’s Chef de Cuisine. He develops and runs their newest culinary offerings at Anaviv’s Open Market.

Anaviv’s is bike friendly with racks and a fix-it kit. (415) 376-1400

Where:

600 Hoffman Blvd
Richmond

Https://anaviv.com/open-market

The Experience, Richmond: Anaviv’s Table & Open Market

The Experience:

Gather Your Friends for Great Food, Music & Fun – Or a Dinner Party!

An oasis nestled in an industrial section of Richmond where you can enjoy fresh produce and vegetables from their Plant to Plate Garden, Anaviv’s Table now has two offerings.

Anaviv’s Table Dinner Experience is back – with a twist! Join them for a private dining experience for you and 10-14 of your family and friend vaccinated guests. You can book an Anaviv’s Table Dinner Party in their cozy tented pavilion (outdoors) or in their formal dining room (indoors) for Thursday, Friday, Saturday and Sunday evenings.  The food will be amazing!

You can still enjoy seasonal plates, wood-fired pizzas, rice bowls, beer, wine and live music at Anaviv’s Table Open Market each weekend. Hours: Friday, Saturday and  Sunday from 12 – 8pm.

Covid notes: Both Anaviv’s Table Dinner Experience and Anaviv’s Open Market are offered with your safety in mind.  Guests are required to show proof of vaccinations against COVID-19. Please mask up when not eating or drinking.

About Anaviv

Anaviv is led by Chef Arnon Oren, who was classically trained in France and previously worked at Chez Panisse in Berkeley and Oliveto Café & Restaurant in Oakland. Ian McQueen is Anaviv’s Chef de Cuisine. He develops and runs their newest culinary offerings at Anaviv’s Open Market.

Anaviv’s is bike friendly with racks and a fix-it kit. (415) 376-1400

Where:

600 Hoffman Blvd
Richmond

Https://anaviv.com/open-market

The Experience, Richmond: Anaviv’s Christmas Feast

The Experience:

Delicious Christmas Dinner Sourced from Local Farms and Ranches!

  • Anaviv’s Multi-Course Christmas Feast brings the holiday spirit right to your table with lots of dishes! Your meals are prepared just for you and come with easy reheating instructions.
  • Winter Citrus Salad, Grapefruit, Orange, Fennel, Toasted Almonds, Lola Rosa Lettuces, Champagne Maple Vinaigrette
  • Hasselback Butternut Squash with Garlic and Sage
  • Roast Akaushi Wagyu Beef Ribeye Served with Winter Truffle Jus OR
    Winter Vegetable Wellington
  • Fusilli Mac & Cheese With Comté, Bacon & Chives
  • Yorkshire Pudding
  • Creamed Spinach
  • Capay Mills Heirloom Flour Chess Pie
  • $125 per ticket

Optional Additions:

  • Wine Pairing (3 bottles) / $95
  • Red Velvet Bouche De Noel Cake with Edible Gold Flake / $100

Each ticket is enough food for 1 person. The meal package is available for pickup on Thursday, December 23, 2021 from 12pm to 6pm. Please select your pickup time in the pre-visit questions after you complete your checkout. https://www.exploretock.com/anavivstable/event/308840/christmas-feast-meal-package

Still shopping? Anaviv’s Gift Boxes have you covered.Celebrate the holidays with a curated gift box from Anaviv. Each box is filled with locally hand-crafted items, including Anaviv’s Dehydrated Persimmons, Anaviv’s Candied Citrus Peel, Anaviv’s Spiced Crispy Chickpeas,  Anaviv’s Rosemary and Sea Salt Roasted Almonds and lots more plus wine.

Order online. Gift boxes can be picked up Friday, Saturda,y and Sunday 12-6pm at their address for no extra charges or shipped FedEx Ground. Choose your preferred shipping method during checkout. 415-376.1400

About Anaviv

Anaviv is led by Chef Arnon Oren, who was classically trained in France and previously worked at Chez Panisse in Berkeley and Oliveto Café & Restaurant in Oakland.

Where:

600 Hoffman Blvd
Richmond

Https://anaviv.com/open-market

Go to Top