The Experience, Alameda: C’era Una Volta Kitchen + Catering April 16th Menu

The Experience:

Let Chef Rudy prepare your meals for the week!

Check out Chef Rudy’s menu for Tuesday, April 16th. Fill your week with a bit of Tuscany!

Choose 3 entrées, each including 2 portions plus 1 Salad & 1 Focaccia per entrée. Package Price: only $80 (or $13.33 per meal) Order by Friday 4/12 and pick it up on Tuesday 4/16 or have it delivered to you and you are set!

TUTTI A TAVOLA ~ all at the table ~ A variety of menu styles with traditional, vegetarian and vegan options.

Menu for April 16th:

Salads

Orto Salad – Organic mixed baby greens, carrots, radishes, olives, tomatoes and a side of balsamic vinaigrette
Spinach Salad – Organic baby spinach, carrots, walnuts, caramelized red onions
Cali-Italia Salad – Organic mixed greens, gorgonzola cheese, walnuts, dried cranberries and side of vinaigrette (vegan upon request)

Entrees

Ravioli Carciofi- Artichoke Ravioli & Meat Sauce (beef). Garnish: parmigiano/black pepper
Pasta Salsiccia – Pasta & Olive Oil with our house sausage & broccoli. Garnish: parmigiano/chili flake
Rigatoni al Gorgonzola – Pasta & gorgonzola cream sauce. Garnish: parmigiano/black pepper
Pizza Mushrooms & Olives *Vegan on request
Eggplant Parmigiana with mozzarella & their walnut basil pesto
Risotto Saffron “Paella” (Saffron Rice with Chicken & Sausage)- Saffron/Onion/Peas & Carrots sautéed rice*Vegetarian or Vegan on request
Risotto Boscaiola – zesty tomato sauce with mushrooms & olives

Order by Friday, April 12th, 5pm. Pickup or Delivery on Tuesday, April 16 between 11am and 6pm.

Sound good? C’era Una Volta has all your Italian favorites and Chef Rudy’s specials represent historic Tuscany flavors. They also have meal packages and family meals. Questions or to place your order: [email protected] or 510.769.4828. A tavola non s’invecchia mai – “At the table, we never grow old.”