The Experience, Alameda: C’era Una Volta Kitchen + Catering June 26 Menu

The Experience:

What’s for dinner next week?

Let Chef Rudy take care of your meals for you. Here’s the menu for Tuesday, June 25. Fill your week with a bit of Tuscany!

Choose 3 entrées, each including 2 portions plus 1 Salad & 1 Focaccia per entrée. Package Price: only $80 (or $13.33 per meal) Order by Friday June 21 and pick it up on Tuesday June 25 or have it delivered to you and you are set!

TUTTI A TAVOLA ~ all at the table ~ A variety of menu styles with traditional, vegetarian and vegan options.

Menu for June 25:

Salads

Orto Salad – Organic mixed baby greens, carrots, radishes, olives, tomatoes and a side of balsamic vinaigrette
Spinach Salad – Organic baby spinach, carrots, walnuts, caramelized red onions
Cali-Italia Salad – Organic mixed greens, gorgonzola cheese, walnuts, dried cranberries and side of vinaigrette (vegan upon request)

Entrees

Ravioli Spinaci – Spinach Ravioli & Meat Sauce (beef) – Garnish: parmigiano/black pepper
Ravioli Porcini – Mushroom Ravioli with mushroom cream sauce
Pasta ‘al forno’ Penne with Bechamel & all-beef Meat Sauce
Roast Chicken and Saffron Rice, Carrots, Peas, Bell Pepper, Chili Flake
Pizza Carciofi – choose Traditional Mozzarella or Vegan – Artichokes, Olives & Fra’ Mani Prosciutto Cotto (cooked ham)
Risotto Boscaiola *Vegan on request – Spicy Tomato Sauce, Mushrooms & Olives with sautéed rice
Penne with Walnut & Basil Pesto *Vegan on request

Order by Friday, June 21, 5pm. Pickup or Delivery on Tuesday, June 25 between 11am and 6pm.

Sound good? C’era Una Volta has all your Italian favorites and Chef Rudy’s specials represent historic Tuscany flavors. They also have meal packages and family meals. Questions or to place your order: [email protected] or 510.769.4828. A tavola non s’invecchia mai – “At the table, we never grow old.”