The Experience:
Exclusive Chef + Wine Dinner!
Get spoiled with incredible feasts and libations from talented Chefs and Winemakers with this series from Assemble Marketplace. Assemble is honored to announce their second Chef and Wine Dinner!
- When: Tuesday, May 10th, at 6:30 pm
- Where: Assemble Marketplace – 1414 Harbour Way South in Richmond
- What to Expect: 4 Course Prix Fixe Menu and Wine Pairing, wine education, & Prizes!
- Featured Chefs: Heather Mervine & Hector Hernandez – Chefs/Owners of Brezo
- Winery: Husch Vineyards – Anderson Valley
- Price: $135/person
Throughout this experience, you will meet the Husch Vineyards’ team and learn about each of the wines they have selected to pair with Chef Heather & Hector’s featured menu. Tickets
Menu
Fire
Chargrilled Zucchini – mint, jalapenos, smoked tomato chutney, goat cheese, pinenuts, lemon
(2021 ‘Blaze’ Rose, Mendocino)
Water
Mahi Mahi with Warm Watercress Salad – artichoke hearts, fingerling potatoes, blood orange beurre blanc
(2021 Sauvignon Blanc)
Earth
Chicken Roulade – spinach, wild mushrooms, caramelized shallots and roasted carrot puree
(2020 Pinot Noir, Anderson Valley)
New York Steak – port butter, grilled asparagus, mashed potatoes
(2019 Cabernet Sauvignon, Mendocino
Wild Mushroom Brie Tart – puff pastry tart, creamed spinach
(2020 Pinot Noir, Anderson Valley)
Air
Passion Fruit Mango Pavlova – light meringue topped with mango sorbet, whipped cream, fresh berries, passionfruit caramel
(2017 Late Harvest Gewurztraminer, Anderson Valley)
On Cloud Nine – white chocolate and pistachio mousse bon bon, pistachio cake, elderflower syrup, raspberry and blood orange sauce, tuille cookie
(2017 Late Harvest Gewurztraminer, Anderson Valley)
Where:
1414 Harbour Way South
Richmond
https://www.assemblemarketplace.com/
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