The Experience, Richmond: Riggers Loft Wine Co. Friday

The Experience:

Friday night on the Bay with Chef Frank & a glass!

Arrive at the wine tasting room and ask for your fave wine or cider or try their Summer Mimosa Flights. Don’t forget their Mimosa Flights are all made with award-winning R&B Cellars’ Blanc de Blanc Methode Champenoise. And the portions are generous!

Find a spot on the patio and order your food. Chef Frank’s serving up two new specials. It’s a New Mexico Hatch Chili Celebration!!

Baked Cheesy Crab Dip with Hatch Chilis!
- Made with New Mexico Hatch chilis and served with freshly made potato chips tossed with fine herbs and essence of Truffle. $20
Large Cubano Sandwich
- Slow roasted pork, deli ham, Swiss cheese, dill pickles, mustard aioli, griddled to crisp perfection. Served with fine herb potato chips. $22

You’ll be seeing more of these chilis at Riggers Loft. It’s the season for the next 4-6 weeks and Chef Frank is on fire with creative recipes for these little gems. See the full menu here. https://www.riggersloftwine.com/riggers-loft-menu

Chill to the tunes of Midnight Kitchen, Fri, Aug 25, from 6-9pm. An East Bay band serving up a mix of Chicago, New Orleans & West Coast Blues and R&B, with tasty sides of Jump and Swing. Featuring Jeanne Schuman’s sultry vocals.

Relax and enjoy as you sip, eat and vibe!

(There are weddings on Sat/Sun, but the tasting room and patio are open. No live music those days.)

Hours:

Thursdays: 5-8pm
Fridays: 5-9pm
Saturdays: 1-9pm
Sundays: 1-7pm.

About Riggers Loft

Riggers Loft is situated right next to the water on San Francisco Bay in an industrial chic building with absolutely amazing views. It is a tasting room and wine bar, with a beautiful event space.Riggers Loft is home to owners R&B Cellars, with guest wineries: Carica Wines, Wachira Wines, Barrel + Ink, Prima Materia, and Far West Cider Company. Great outdoor patio on the water.