The Experience:
New menu is launched!
You are invited by Lara to come down to the water and dive into their new menu. New entrees abound. Not to worry – customer favorites will still be available for you.
Featured here is their Fettuccine – homemade fettuccine pasta sautéed with prawns, pancetta, sun-dried tomatoes, kale, and white wine. The Eggplant Parmesan now offers up layered eggplant with dairy free cheese and tomato sauce.
Their Pork Chop is delectable – Grilled duroc pork chop with caramelized pearl onion sauce. Served with mashed potatoes and seasonal vegetables.
So many more choices! Make your reservation now. 510-234-1860
Hours:
- Sunday- Wednesday 11am-8pm.
- Thursday-Saturday 11am-9pm.
About Lara & Lara’s cuisine
Lara Choe, the founder of Lara’s Fine Dining, is a self-made fine dining entrepreneur who is proud to call Richmond home. The restaurant is her 17th venture to date. And she is also the previous owner of famous The Hotel Mac Restaurant in historic downtown Point Richmond.
With 45 years of fine dining experience, Lara is pleased to welcome you to her newest restaurant in the heart of Richmond’s historic waterfront. One of her favorite things about the Richmond community is its hometown feel. So, please stop by and say hello!
About Marina Bay
Marina Bay is a seaside neighborhood located just 15 minutes from the Richmond–San Rafael Bridge and 15 minutes north of Berkeley. The area is a hidden gem for families and visitors looking for a taste of the Bay Area.
Where:
1900 Esplanade
Richmond
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