The Experience:
Take a Charcuterie Board class on the water!
Join Scott Cordie, Chef and Owner of Mosley’s Cafe for a hands-on Holiday Charcuterie Class & Peju Wine Pairing on November 15 at 6pm. Scott will teach you the art of creating the perfect charcuterie board. And you will be ready for your holidays. You get to take home your creation at the end of the event to enjoy with your family and friends.
They will be pairing the boards with some exquisite wines from Peju Winery. Located in the Napa Valley in Rutherford, Peju Winery believes farming sustainably and naturally creates great wines that last over the long term.
Meet at 1070 Marina Village Pkwy in Alameda and board the Hotel California which will be dressed up for the holidays. Get get ready to start celebrating early! An evening where you can indulge in delicious meats, cheeses, and wines aboard the Hotel California, a luxury yacht.
Contact Scott to learn more about his class. And if you have not been to Mosley’s Cafe yet, do visit! It is down at the foot of Grand, 2099 Grand on the water in Alameda. Register Here
Cost of class, including wine and excursion: $161.90.
About Mosley’s Cafe
You never know what’s baking in the kitchen down on the water at Mosley’s Cafe. Enjoy a peaceful morning on the dock with your favorite four legged friend in Grand Alameda Harbor. It really is a warm community gathering place, where you feel welcomed. Plus it’s so relaxing when you get to breathe in that fresh sea air. Consider it a wellness break. Seven Seas organic coffee and homemade pastries – heaven! Sandwiches, quiche, oatmeal, granola, avocado toasts, mimosas, beer and wine and more. Fans rave about their Grilled Cheese on Sourdough and they even have Peanut Butter and Jelly Sandwiches. With over 40 years in the restaurant and hospitality business, they have a passion for unique experiences with classic comfort. They can’t wait to meet you!
Hours: Tues -Sun 8am – 3pm. 510-263-8228
Where:
2099 Grand Street
Alameda
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