The Experience:
New Farm-To-Barrel Ale: Farmer’s Reserve Plum!
Almanac’s passion for local agriculture runs deep. The stonefruit for this new ale was grown at Blossom Bluff Orchards, an organic family-run farm on the sunny bluff of the King’s River in California’s Central Valley.
Hundreds of pounds of their plums and pluots were aged for nearly three years in oak barrels. The resulting brew has notes of candied plum and earthy umeboshi that blends seamlessly with aromas of rich dried dates and tree-ripened jujubes.
This tart farmhouse ale represents the pinnacle of Almanac’s farm-to-barrel craft. They hope you savor it with friends over a seasonal meal prepared with the same care and craft.
Almanac’s Barrel House, Taproom and Brewery are open 7 days a week!
Where:
651B W. Tower Ave
Alameda
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