The Experience, Alameda: C’era Una Volta Kitchen + Catering April 4th Menu

The Experience:

Fill your Kitchen with the Flavors of Tuscany!

Let Chef Rudy prepare your dinner meals for you this week. Here’s how it works: choose three ready-made entrees, which includes one salad and focaccia. Order by Friday 3/31 and pick it up on Tuesday 4/4 or have it delivered to you and you are set!

TUTTI A TAVOLA ~all at the table~ Menu for April 4th. A variety of menu styles with traditional, vegetarian and vegan options.

Salads

Orto Salad – Organic mixed baby greens, carrots, radishes, olives, tomatoes and a side of balsamic vinaigrette
Spinach Salad – Organic baby spinach, carrots, walnuts, caramelized red onions
Cali-Italia Salad – Organic mixed greens, gorgonzola cheese, walnuts, dried cranberries and side of vinaigrette (vegan upon request)

Entrees

Gnocchi ai Tartuffo – Truffle Gnocchi & Mushroom Cream Sauce
Salmon Filet & Roasted Vegetables
Fagioli all’Uccelletto – Cannellini Beans stewed in tomato sauce with sage and Italian Sausage
Pizza Mushroom & Olives – (vegan upon request)
Pizza Sausage & Portobello – with house-made sausage
Eggplant Parmigiana with Roasted Vegetables – a house favorite
Risotto ai Porcini – Porcini mushroom blend with sauteed rice (vegan upon request)

Order by Friday March 31. Pickup or Delivery on Tuesday, April 4 between 11am and 6pm. A tavola non s’invecchia mai – “At the table, we never grow old.”

Sound good? C’era Una Volta has all your Italian favorites and Chef Rudy’s specials represent historic Tuscany flavors. Questions or to place your order: [email protected] or 510.769.4828