The Experience, Alameda: C’era Una Volta Kitchen + Catering August 20 Menu

The Experience:

Make it Tuscan for dinner next week!

Let Chef Rudy take care of your meals for you. Here’s the menu for Tuesday, August 20. Fill your week with a bit of Tuscany!

Choose 3 entrées, each including 2 portions plus 1 Salad & 1 Focaccia per entrée. Package Price: only $80 (or $13.33 per meal) Order by Friday, August 16 and pick it up on Tuesday, August 20 or have it delivered to you and you are set!

TUTTI A TAVOLA ~ all at the table ~ A variety of menu styles with traditional, vegetarian and vegan options.

Menu for Aug 20:

Salads

Orto Salad – Organic mixed baby greens, carrots, radishes, olives, tomatoes and a side of balsamic vinaigrette
Spinach Salad – Organic baby spinach, carrots, walnuts, caramelized red onions
Cali-Italia Salad – Organic mixed greens, gorgonzola cheese, walnuts, dried cranberries and side of vinaigrette (vegan upon request)

Entrees

Eggplant Parmigiana & Vegetables made with Walnut Basil Pesto
Lasagna with Bechamel & all-beef Chianti Meat Sauce
Penne con Salmone Affumicato
Pasta & smoked salmon and cream sauce with grated parmesan
Pizza – Mushrooms & Olives Note VEGETARIAN or VEGAN
Ravioli di Zucca con Gorgonzola – Butternut Squash Ravioli with Gorgonzola Cream Sauce
Risotto Saffron con Pollo (Saffron Rice with Chicken & Sausage) – Saffron/Onion/Peas & Carrots sautéed rice *Vegan on request
VEGAN – Stuffed Pepper with Rice & Lentils topped with toasted Pistacchi with roasted vegetables

Order by Friday, August 16, 5pm. Pickup or Delivery on Tuesday, August 20 between 11am and 6pm.

Sound good? C’era Una Volta has all your Italian favorites and Chef Rudy’s specials represent historic Tuscany flavors. They also have meal packages and family meals. Questions or to place your order: [email protected] or 510.769.4828. A tavola non s’invecchia mai – “At the table, we never grow old.”