The Experience, Alameda: C’era Una Volta Kitchen + Catering August 20 Menu

The Experience:

Gear up for your holiday parties with a little Tuscan flair! !

And they can deliver it to the venue of your choice. You have the option of doing a full-on lunch or dinner or Italian Platters & Trays. The Platters & Trays have imported Italian Specialty items, organic produce, grass fed and free-range beef. And they are dedicated to celebrating Italian Cuisine and sharing with your colleagues, family and friends.

Here’s what they offer for Platters & Trays:

Appetizers
Pastas, Risotto
Pizza, Meat, Fish
Desserts

Just to give you an idea –

Here are some Appetizer Platter ideas:

Prosciutto & Melone Spiedini – Skewers with Prosciutto di Parma and melon.
Spiedini di Mare – Skewers with shrimp, scallops, bell pepper, olives
Arancini – Arancini with rice, mozzarella cheese and meat ragu.
Finger sandwiches: sliced bread or pain au lait buns with smoked salmon, butter & capers.
Choux Pastry Puffs filled with Gorgonzola Cream.
Mini calzoni Ricotta & Spinaci – Mini calzoni with Ricotta cheese and spinach (vegan option)
Mini pizza with mozzarella & capperi (vegan option)
Rotolini di Datteri e Pancetta – Pancetta wrapped Dates
Plus more!

Add these to your dessert platter:

Tiramisu all’Arancia e Grand Marnier
Tiramisu al Mr.Espresso caffe’
Sicilian Cannoli
Panna Cotta con Frutti di bosco
Coccolamole vegan
Coconut milk panna cotta.
Profiteroles con Cioccolato

Platters & Trays are offered for 10 or more. Please pre-order 2 days in advance.

Contact: [email protected]

C’era Una Volta has all your Italian favorites and Chef Rudy’s specials represent historic Tuscany flavors. Questions or to place your order: 510.769.4828 or or call Chef Rudy at 510-205-3734. A tavola non s’invecchia mai – “At the table, we never grow old.”