The Experience, Alameda: C’era Una Volta Kitchen + Catering June 6th Menu

The Experience:

Your Tuscan Menu for the Week!

Check out Chef Rudy’s menu for Tuesday, June 6th. This week’s vegetarian choices: the Risotto (vegan also), Ravioli & Gnocchi.

Here’s how it works: choose three ready-to-heat entrees, which includes your choice of one salad and focaccia. Order by Friday 6/2 and pick it up on Tuesday 6/6 or have it delivered to you and you are set!

TUTTI A TAVOLA ~all at the table~ A variety of menu styles with traditional, vegetarian and vegan options.

Salads

Orto Salad – Organic mixed baby greens, carrots, radishes, olives, tomatoes and a side of balsamic vinaigrette
Spinach Salad – Organic baby spinach, carrots, walnuts, caramelized red onions
Cali-Italia Salad – Organic mixed greens, gorgonzola cheese, walnuts, dried cranberries and side of vinaigrette (vegan upon request)

Entrees

Lasagna with Bechamel & all-beef Meat Sauce
Ravioli al Formaggio con Pesto – Cheese Ravioli with Walnut Basil Pesto & parmesan
Gnocchi alla Sorrentino – potato dumpling pasta, tomato sauce, mozzarella, parmesan & basil
Pizza Sausage & Portobello – with house made sausage
Herbed Chicken with Roasted Vegetables – a house favorite!
Risotto ai Porcini – porcini mushrooms blended with sautéed rice – Vegan upon request
Pork Loin – Tuscan Porchetta Syle & Roasted Vegetables – Pork Loin stuffed with sausage & spices; rolled & roasted

Order by Friday June 2. Pickup or Delivery on Tuesday, June 6 between 11am and 6pm. A tavola non s’invecchia mai – “At the table, we never grow old.”

Sound good? C’era Una Volta has all your Italian favorites and Chef Rudy’s specials represent historic Tuscany flavors. Questions or to place your order: [email protected] or 510.769.4828

Featured here: Pizza Sausage & Portobello and Ravioli al Formaggio con Pesto