The Experience, Alameda: C’era Una Volta Kitchen + Catering Nov 7th Menu

The Experience:

Bring the flavors of Tuscany home!

Check out Chef Rudy’s menu for Tuesday, November 7. Fill your week with a bit of Tuscany!

Choose 3 entrées, each including 2 portions plus 1 Salad & 1 Focaccia per entrée. Package Price: only $80 (or $13.33 per meal) Order by Friday 11/3 and pick it up on Tuesday 11/7 or have it delivered to you and you are set!

TUTTI A TAVOLA ~ all at the table ~ A variety of menu styles with traditional, vegetarian and vegan options.

Menu for November 7:

Salads

Orto Salad – Organic mixed baby greens, carrots, radishes, olives, tomatoes and a side of balsamic vinaigrette
Spinach Salad – Organic baby spinach, carrots, walnuts, caramelized red onions
Cali-Italia Salad – Organic mixed greens, gorgonzola cheese, walnuts, dried cranberries and side of vinaigrette (vegan upon request)

Entrees

Eggplant Parmigiana with mozzarella & our walnut basil pesto
Pasta con Salmone Affumicato- Penne & smoked salmon with cream sauce; garnish – parmesan
Farro con Pesto- Hearty Farro grain and our Walnut & Basil Pesto – Vegan on request
Sausage Pizza with Mushrooms & Olives – Veg./Vegan on request
Bud Spencer Style Beans with Italian Sausage & Rosemary- as seen in Spaghetti Westerns!
Organic Quinoa alla Contadina – Vegan/GF – Sauteed onions, bell peppers & carrots with Extra Virgin Olive Oil
Portobello con Lenticchie – Vegan/GF- Portobello cap, garlic spinach, lentils, onions & crushed cashews

Order by Friday, November 3, 5pm. Pickup or Delivery on Tuesday, November 7 between 11am and 6pm. A tavola non s’invecchia mai – “At the table, we never grow old.”

Sound good? C’era Una Volta has all your Italian favorites and Chef Rudy’s specials represent historic Tuscany flavors. They also have weekly meal packages and family meals. Questions or to place your order: [email protected] or 510.769.4828