The Experience, Alameda: C’era Una Volta Kitchen + Catering Oct 10th Menu

The Experience:

Make this week’s meals Tuscan!

Check out Chef Rudy’s menu for Tuesday, October 10. Fill your week with a bit of Tuscany!

Choose three ready-to-heat entrees, which includes your choice of one salad and focaccia. Order by Friday 10/6 and pick it up on Tuesday 10/10 or have it delivered to you and you are set!

TUTTI A TAVOLA ~all at the table~ A variety of menu styles with traditional, vegetarian and vegan options.

Menu for October 10:

Salads

Orto Salad – Organic mixed baby greens, carrots, radishes, olives, tomatoes and a side of balsamic vinaigrette
Spinach Salad – Organic baby spinach, carrots, walnuts, caramelized red onions
Cali-Italia Salad – Organic mixed greens, gorgonzola cheese, walnuts, dried cranberries and side of vinaigrette (vegan upon request)

Entrees

Ravioli Carciofi – Artichoke Ravioli & Amatriciana Sauce (pork)
Chiocciole alla Chiantigiana – Organic Pasta Shells, sauce with our house sausage & peppers. Garnish: parmigiano/black pepper
Rigatoni al Gorgonzola – Pasta & gorgonzola cream sauce. Garnish: parmigiano/black pepper
Pizza Capricciosa – Ham, Mushrooms, Olives, Artichokes*Vegetarian or Vegan on request
Eggplant Parmigiana with mozzarella & our walnut basil pesto
Risotto Saffron ‘Paella – (Saffron Rice with Chicken & Sausage)- Saffron/Onion/Peas & Carrots sauteed rice *Vegetarian or Vegan on request
Herbed Chicken with Roasted Vegetables – a house favorite

Order by Friday, October 6, 5pm. Pickup or Delivery on Tuesday, October10 between 11am and 6pm. A tavola non s’invecchia mai – “At the table, we never grow old.”

Sound good? C’era Una Volta has all your Italian favorites and Chef Rudy’s specials represent historic Tuscany flavors. They also have weekly meal packages and family meals. Questions or to place your order: [email protected] or 510.769.4828