The Experience, Emeryville: Trader Vic’s Easter

The Experience:

Exotic Drinks + Ice Cream Sundaes Spice up Easter!

Join Trader Vic’s staff for an extravagant holiday meal on Sunday, April 9th at their Easter Buffet! Seating is available from 11am-5pm.

Start with Tidbits & Pupus or Poached Prawns & Cracked Dungeness Crab and other treasures from the sea at their Ocean Bar. Besides soups and salads, they’ll have Brunch Items including BBQ Salmon Cakes over Sourdough with Hollandaise & Chives. Mains include San Francisco Prawns with White Wine Garlic Cream Sauce topped with Brioche Croutons or Omani BBQ Jerk Chicken with Lemon Butter Sauce, and more!

The Carving Station offerings sound tantalizing. Choose Bone-in Ham with Pineapple Brown Sugar, Pickled Mustard Seeds and Tom & Jerry Glaze. Or Prime Rib from the Chinese ovens with Bordelaise Sauce & Horseradish Crème Fraiche.

Save room for the Ice Cream Sundae Bar or one of their five tropical desserts. And bring the kids for the Kids Party Egg Dye Station. Make your reservations now! Children 5 and under free. 510.653.3400 to make a reservation. They can’t wait to see you!

View the entire menu online.

Besides great food, “The BAR is banging out amazing libations & FUN,” according to Christian V. Curry, one of their biggest fans. Happy Hour: Wednesdays & Fridays, 4p-6p and Thursdays from 4p to closing time!

Hours Wednesday-Sunday:

Lunch 12pm-3pm
Lounge 12pm-9:30pm
Dinner 5pm-9pm

Taste the world!

Taste The World® at Trader Vic’s and enjoy the subtle smoky flavors imparted by their Chinese Wood-fired Ovens, an ancient cooking method dating back to the Han Dynasty, with dishes like Indonesian Rack of Lamb or their fork-tender BBQ Spare Ribs.