The Experience, Emeryville: Trader Vic’s Reopening

The Experience:

Let’s Do Lunch!

Welcome back, Tiki Fans! Maintenance and repair projects are nearly complete and TV’s was thrilled to re-open on Wednesday, February 8th! Here are a few highlights from their new menu.

Start with Tidbits & Pupus including Crab Rangoon, Veggie Spring Rolls, fresh salads, their original ‘Pupu Platter’, Crispy Prawns, Wonton Soup and more

Featured here are the Bengali Salmon Tacos (GF) – Spiced salmon belly, cabbage salad, avocado, Chipotle crème, corn tortilla. Bengali Spiced Salmon Tacos are available from 12p-3p on TV’s new ‘Taste the World’ lunch menu!

They have lots of Sandwiches and their classic Angus beef burger with cheddar cheese & the TV secret sauce. Lots of Aloha Bowls including Tuna Poke with seasoned sushi rice & dressed greens with crisp carrots & daikon radish Edamame, avocado. You’ll love their famous Island Fried Rice with chicken, char siu pork, pineapple, ginger, garlic, egg, soy, green onion.

Vegetarian? Order the Halo’o Stir Fry – a blend of oyster, shiitake & pickled shimeji mushrooms, King mushrooms, garlic, ginger, green onion, Mongolian sauce, crispy shallot & jasmine rice.

Also offered are dishes like Beef & Reef. Chili Coconut Chicken or our fav – the Bay Lemon Butter Chicken – Lightly breaded chicken breast, Meyer lemon butter sauce, fried capers, parsley, broccolini tips & Pake noodles.

Besides great food, “The BAR is banging out amazing libations & FUN,” according to Christian V. Curry, one of their biggest fans. Happy Hour: Wednesdays & Fridays, 4p-6p and Thursdays from 4p to closing time!

510.653.3400 to make a reservation now and be one of the first to try their new food and cocktail menus. They can’t wait to see you!

Hours Wednesday-Sunday:

Lunch 12pm-3pm
Lounge 12pm-9:30pm
Dinner 5pm-9pm

Taste the world!

Taste The World® at Trader Vic’s and enjoy the subtle smoky flavors imparted by their Chinese Wood-fired Ovens, an ancient cooking method dating back to the Han Dynasty, with dishes like Indonesian Rack of Lamb or their fork-tender BBQ Spare Ribs.