The Experience:

From Cornbread Willie to Flamenco Guitar to  542 Jazz  to Wood Fired Pizza & More!

It’s all happening at Anaviv’s Open Air Market this Friday-Sunday! Don’t miss out on these fun community gatherings at an oasis nestled in an industrial area of Richmond infused with great drinks and cuisine. Featured here is the Hen of the Woods Mushroom Pizza with Provolone, Fresh Mozzarella & Parmesan. Topped with Fermented Green Almond “Olives” and Spring Ramp Salsa Verde.

Line up of Food & Drink:

Fri, Sat, Sun:

  • 8am-2pm Open Air Coffee serving coffee tea and pastries
  • 12-8pm Lunch + Dinner including Wood Fired Pizza, Rice Bowls, Seasonal Plates, Snacks, Local Beer, Local Wine, Local Vibe! And do not forget the Grab & Go Bouquets from Wild Coast Flora

Lineup of Live Music 5-7pm:

  • Fri, Aug 27 Cornbread Willie
  • Sat Aug 28 Live Flamenco Dancing, Singing, & Guitar
  • Sun Aug 29 542 Jazz Trio

Anaviv’s is bike friendly with racks and a fix-it kit. (415) 376-1400 Photo/Clara Rice

About Anaviv

Anaviv is led by Chef Arnon Oren, who was classically trained in France and previously worked at Chez Panisse in Berkeley and Oliveto Café & Restaurant in Oakland.

Where:

600 Hoffman Blvd
Richmond

Https://anaviv.com/open-market