The Experience, Richmond: Anaviv’s Open Market – Beer Week

Beer afficionados fly out here for all the Double & Triple IPAs during San Francisco Beer Week. But there’s more to Beer Week than just IPAs! In the East Bay we have the 6^th Annual Non-IPA Tap Takeover!

Join the East Brother Beer Co. team at Anaviv’s Marketplace’s weekly Flamenco night onSaturday, February 19^th from 5-9pm.  You will be served award winning beers from East Brother while you nosh on seasonal plates, wood-fired pizza, rice bowls and more. Live folkloric music traditions of southern Spain. Flamenco music and dancing from 5-7pm.

Get down at Anaviv’s for an all-exclusive Non-IPA brew fest while guitars fill your evening. Open Market hours are from 12-8pm on Friday.

Covid notes: Both Anaviv’s Table Dinner Experience and Anaviv’s Open Market are offered with your safety in mind.  Guests are required to show proof of vaccinations against COVID-19. Please mask up when not eating or drinking.

About Anaviv

Anaviv is led by Chef Arnon Oren, who was classically trained in France and previously worked at Chez Panisse in Berkeley and Oliveto Café & Restaurant in Oakland. Ian McQueen is Anaviv’s Chef de Cuisine. He develops and runs their newest culinary offerings at Anaviv’s Open Market.

Anaviv’s is bike friendly with racks and a fix-it kit. (415) 376-1400