The Experience, Richmond: Anaviv’s Table & Open Market

An oasis nestled in an industrial section of Richmond where you can enjoy fresh produce and vegetables from their Plant to Plate Garden, Anaviv’s Table now has two offerings.

Anaviv’s Table Dinner Experience is back – with a twist! Join them for a private dining experience for you and 10-14 of your family and friend vaccinated guests. You can book an Anaviv’s Table Dinner Party in their cozy tented pavilion (outdoors) or in their formal dining room (indoors) for Thursday, Friday, Saturday and Sunday evenings.  The food will be amazing!

You can still enjoy seasonal plates, wood-fired pizzas, rice bowls, beer, wine and live music at Anaviv’s Table Open Market each weekend. Hours: Friday, Saturday and  Sunday from 12 – 8pm.

Covid notes: Both Anaviv’s Table Dinner Experience and Anaviv’s Open Market are offered with your safety in mind.  Guests are required to show proof of vaccinations against COVID-19. Please mask up when not eating or drinking.

About Anaviv

Anaviv is led by Chef Arnon Oren, who was classically trained in France and previously worked at Chez Panisse in Berkeley and Oliveto Café & Restaurant in Oakland. Ian McQueen is Anaviv’s Chef de Cuisine. He develops and runs their newest culinary offerings at Anaviv’s Open Market.

Anaviv’s is bike friendly with racks and a fix-it kit. (415) 376-1400