The Experience:
New Belgian Triple Release!
In honor of the Trappist monks brewing tradition, EB is proud to release East Brother Beer’s Belgian Tripel, the second ale in their seasonal Freighter series. Behind the mystery of the monastery, a traditional Trappist beer lineup would be made up of barrels labeled X (single), XX (dubbel), and XXX (tripel) to denote the alcohol strength – very simple branding for three core beers.
True to their brewing ethos, EB’s Tripel is straightforward: Just malt, hops, yeast, and a little bit of “clear’ Belgian Candi Sugar, to ensure the rich straw color, and lighten the body of this clean and flavorful beer. For a beer with such humble beginnings, our Belgian Tripel truly blossoms in the fermenting process, given that it’s a yeast-driven beer. The finished beer has complex notes of cloves, bananas, and fresh dough with a delicious warm hint of alcohol.
East Brother Beer’s Belgian Tripel captures the spirit of a time and place half a world away; it’s a seemingly complex beer that’s deceptively easy to drink. With summer in full swing, pour our Tripel alongside your favorite burger, sausage, or birria taco. There seems to be very few things this beer doesn’t pair well with!
You can find East Brother Beer’s Belgian Tripel limited release at theirr Richmond Taproom or at your favorite retailer, bar or restaurant.
Where:
1001 Canal Blvd
Richmond
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