The Experience:
Food Hall Days in the Art Gardens!
Weekday afternoons at Bridge, from Tuesday to Friday, 2 – 6pm, Food Hall Days chefs will amaze you with their culinary talents. Dive in and enjoy their gardens and public art. “We are reimagining the way chefs sell their food and the way our guests interact in a New Normal,” according to Kit’s Kitchen website.
Here’s the lineup:
- Tuesday: On Soulfully Dope Taco Tuesday B’s Soulfully Dope Kitchen options include entrees like Lobster Taco Plate, Surf and Turf Nachos, Cobbler Peach and Caramel Apple Bombs for dessert. Tip Top Tonics is onsite with Kombucha on Tap.
- Wednesday: Chef Shimhi Lil Hungry specializes in Cajun and Creole food — for Vegans and Omnivores. Wings, Greens, Seafood Boils, Chowder.
- Thursday: Chef Alreca is onsite Thursdays with Jamaican specialties like Escovitch Whole Red Snapper, Curry King Crab, or Brownstew Tofu and Vegetables. All entrees are served with Rice & Peas and Plantains.
- Friday: Food Hall Fridays are a great time to stop in and relax with good food, good people, handcrafted beer and live music! M6 Catering and Soulfully Dope Kitchen are onsite with soul and creole cooking. Richmond’s own Origin Brewer will be sampling out their beers (21+ with ID). Relax in the garden with live music from Steven Green and the Lifeline.
Lunch is served M-F, 11am – 3pm. Grab some soulful, deeply satisfying food to enjoy in their landscaped art gardens or to take home. Buddha Bowls, Hand-tossed pizzas, and the best Wings in town! 510-672-0006
Photo/Chef Alreca Instagram page: Seabass Tacos with freshly made Mango Salsa
About Bridge Storage & ArtSpace
Bridge offers over 65,000 square feet of storage and workspace. Their Makerspace runs on a hybrid shared & private workspace model. At Bridge, you’ll find shared workspace, great tools, community, and inspiration in nature walking through gardens, fruit orchards and trees. Plus, world-class urban artworks. 510-672-0006
Where:
23 Main Ave
Richmond, CA 94804
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