The Experience, Richmond: Lara’s Fine Dining & Seafood

The Experience:

There’s nothing like fresh seafood!

Make plans for lunch or an evening out at this stunning waterfront restaurant in Marina Bay. Fresh seafood, elegant Italian-inspired cuisine, wines and craft cocktails await you!

Many choices – Scampi, Scallops, Grilled Alaskan Salmon topped with mango pico sauce. They always have the fresh Catch of the Day and Marina Seafood Soup, an Italian style seafood soup with angel hair pasta, clams, mussels, shrimp, scallops, calamari, and fish in lobster tomato broth. And for pasta lovers in your crowd, try the Linguini & Clams or many of the other pasta dishes.

Just stopping by for appetizers & drinks? You can stick with the seafood theme with Oysters on the Half Shell, Prawn Cocktails or the Calamari (featured here) – deep fried squid served with side of spicy tomato and tartar sauces.

Yum! Make your reservations today! 510-234-1860

Hours:

Sunday- Wednesday 11am-8pm.
Thursday-Saturday 11am-9pm.

About Lara & Lara’s cuisine

Lara Choe, the founder of Lara’s Fine Dining, is a self-made fine dining entrepreneur who is proud to call Richmond home. The restaurant is her 17th venture to date. And she is also the previous owner of famous The Hotel Mac Restaurant in historic downtown Point Richmond.

With 45 years of fine dining experience, Lara is pleased to welcome you to her newest restaurant in the heart of Richmond’s historic waterfront. One of her favorite things about the Richmond community is its hometown feel. So, please stop by and say hello!

About Marina Bay

Marina Bay is a seaside neighborhood located just 15 minutes from the Richmond–San Rafael Bridge and 15 minutes north of Berkeley. The area is a hidden gem for families and visitors looking for a taste of the Bay Area.