The Experience, Richmond: Lara’s Fine Dining & Views

The Experience:

Longing to go out for Sunday Brunch?

Lara Choe invites you to join them for Brunch on Easter Sunday from 11am to 3pm! Though they have a limited menu of brunch dishes, you can pretty much have your Eggs Benedict anyway you want them, from Florentine to Dungeness Crab.

Here’s the Brunch Menu

Cannelloni – Homemade pasta stuffed with dungeness crab, shrimp, and ricotta cheese topped with mozzarella. Served with lemon cream sauce.
Eggs Benedict Florentine – Poached eggs, spinach, homemade hollandaise sauce served with morning potatoes and fresh fruits. (Substitute Canadian Bacon, Smoked Salmon or Dungeness Crab)
Frittata – Open-face vegetable omelet with bell peppers. Broccoli, green beans, tomatoes and onion. Served with morning potatoes and fresh fruits.

Yum! Make your reservations today! 510-234-1860

New business hours as of March 21st.

Sunday- Wednesday 11am-8pm.
Thursday-Saturday 11am-9pm.

About Lara & Lara’s cuisine

Lara Choe, the founder of Lara’s Fine Dining, is a self-made fine dining entrepreneur who is proud to call Richmond home. The restaurant is her 17th venture to date. And she is also the previous owner of famous The Hotel Mac Restaurant in historic downtown Point Richmond.

With 45 years of fine dining experience, Lara is pleased to welcome you to her newest restaurant in the heart of Richmond’s historic waterfront. One of her favorite things about the Richmond community is its hometown feel. So, please stop by and say hello!