The Experience, Richmond: Sailing Goat Restaurant New Menu

The Experience:

Fish & Chips to die for!

With a new load of wood for their pizza oven, the folks at your local getaway are ready for you Friday-Monday this Memorial Day weekend! They’ll be serving up some delicious options from the new Sailing Goat menu down at the harbor!

Check it out.

Shareables

French Fries (cooked in a dedicated fryer)
Fried Calamari with lemon aioli
Bachlau com Natas – salt cod, onions, garlic, potatoes, cream, grilled bread
Pizzas – Margherita, Mushroom & Apargus and Italian Sausage and Fennel

Potjie Pot

Moroccan Spring Vegetable Stew
Brazilian Moqueca Seafood Stew

From the Kitchen

Shrimp Salad Roll
Roasted Peruvian Chicken
Fish & Chips

Salads

Fire Clay Farm Mixed Greens with Dijon vinaigrette
Little Gem Caesar with garlic croutons, Grana Padano, anchovy vinaigrette
Roasted Asparagus & Radish Salad – tonnato sauce, niçoise olives, soft boiled egg

Sweets

Peace & Plenty Farm Saffron Lemon Bar
Chocolate Brownie with whipped cream
Black Sesame Basque Cheesecake

What to expect:

Down at Pt San Pablo Harbor, you’ll relax with wonderful vistas and the gentle lapping of water. Items from the sea and land and gardens will guide the menu. Some cooking will be outside. Stews will simmer in large pots on the stove. . And, they’ll be serving up regional small batch craft beer and wines.

There are pathways along the water and houseboats, hiking paths up the hill with fantastic views. So many options for you, your family and friends when you visit the Sailing Goat! Weekend hours: Fri – Mon, 11:30am – 8:30pm.